Nissui, with the cooperation of its executives and employees, the Nissui La...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
GRI Content Index SASB ...
We have set up promotional units to respond to each of the Group’s material...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Our employee engagement survey was first conducted in FY2021 to measure our...
As society ages, it has become more important than ever to prolong one’s he...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Sustainability Report 2025 Sustainability Report 20...
As part of our employee health initiatives, Nissui has introduced “N Ca...
MSC certification is a certification program operated by the Mari...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Sustainability Report 2025 is published to provide information on the ini...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In the Nissui Group, we will promote our business continuity plan in accord...