To minimize waste of finite resources and reduce environmental impact, th...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Once a year, Nissui conducts a mental health examination for its employ...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Global concern about plastic marine pollution is driven by its harmful effe...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In its business activities, a company faces a variety of societal issues th...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Connecting Science and Business One of the major features of SeaBOS is t...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Food loss and waste refers to food that can still be eaten but is thrown aw...