The world’s marine resources are being depleted and according to a report b...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Overview of Whistleblowing System We have a whistleblowing system in pla...
We recognize balancing childcare as one of the greatest challenges for ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Our employee engagement survey was first conducted in FY2021 to measure our...
We stress the importance of listening to the candid comments of the custome...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
In order to enhance the sustainable use of marine resources, innovations wi...
Amid the growing demand for stable employment opportunities for the elderly...
Global seafood consumption has been increasing and demand is expected to co...
We regularly share and discuss health-related issues among the Human Resour...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
15 December, 2021 The main updated articles are bellow. ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
