As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Recognizing that organizational growth relies on self-direction and action ...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group has designated departments in each segment to oversee the ...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
2024/9/30 We have posted “The results of the third survey of procured ma...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
To prevent health problem from smoking and passive smoking, Nissui is promo...
