MEL is a certification scheme to promote the initiatives by producers w...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
To prevent food loss and waste caused by logistics accidents and damage t...
As there are concerns over the depletion of the world's marine resources, t...
In order to enhance the sustainable use of marine resources, innovations wi...
From 2019, we have published the PDF, which is an annual archive of the "...
31 August, 2022 We have published “Sustainability Report,” which is an a...
We stress the importance of listening to the candid comments of the custome...
Scope covered in the environmental data Targeted organizations: ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
We regularly share and discuss health-related issues among the Human Resour...
The Internal Audit Department, an organization (with seven members includin...
At the Nissui Group, we consider our employees to be our most val...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group has been working on the evolution toward sustainability ma...
Nissui aims to reform the company in line with societal and techn...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui has been implementing the global personnel registry system since 201...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
We will strive to realize our long-term vision with sustainab...
27 September, 2023 We have published “Sustainability Report,” which is ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
