Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
Basic Policy on Information Security
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group has designated departments in each segment to oversee the ...
We have established the Ethical Behavior Standards in order to provide clea...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
At Nissui, employees with disabilities work across approximately ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
We will strive to realize our long-term vision with sustainab...
The Nissui Group regards human capital as one of the most important factor ...
Once a year, Nissui conducts a mental health examination for its employ...
Global concern about plastic marine pollution is driven by its harmful effe...
On February 4, 2025, Nissui Corporation entered into a tr...
We regularly share and discuss health-related issues among the Human Resour...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group has established a whistleblowing system for employees of N...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Many industrialized countries, including Japan, are entering the stage ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
