Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is convened with the purpose of reducing env...

DX and Digital Human Capital Development

At Nissui, we are advancing the development of an organization in which eve...

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

Nissui Group Tax Policy

The Nissui Group has established the following tax policy that all companie...

Corporate Governance Structure

Board Members have a term of office of one year to ensure greater trans...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

We have added the Nissui Group initiatives for sustainability of mainly the first half of fiscal year 2021.

15 December, 2021 The main updated articles are bellow. ...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

The Nissui Group, together with its stakeholders, will endeavor t...

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

The Nissui Group, whose mission is to produce various food products, ...

RFVS Certification

Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...

リード文

The Nissui Group has established an environmental management system under t...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...