Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Connecting Science and Business One of the major features of SeaBOS is t...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Contact points for employees The Nissui Group has established a whistleb...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Renewable Energy We are expanding the use of renewable energy sources ac...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
The Risk Management Committee, under the direct supervision of the Presiden...
2024/9/30 We have posted “The results of the third survey of procured ma...
The targets and results specified in the mid-term business plan, “Good Food...
There are two Outside Board Members, who have no personal, capital, trading...
Seafood certification programs such as MSC determine their criteria on ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
