Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Supplier Guideline is distributed to all of Nissui Corporatio...
My name is Teru Tanaka, and I was appointed Repre...
At present, some of the sources of marine plastic litter are known to b...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
2025/6/27 The main updates are as below. ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Employee Awareness-Raising As an employee awareness-raising ini...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group identifies human capital with top-management potential and...
Nissui has been engaged in the research, dissemination and awareness-ra...
In its business activities, a company faces a variety of societal issues th...
To improve employee health literacy, Nissui conducts annual Health UP event...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Nissui only uses raw materials that have been confirmed for safety in manuf...
