Reason System Description Childcare...
In order to produce products to the customers’ satisfaction, quality assura...
Employee Awareness-Raising As an employee awareness-raising ini...
Food loss and waste refers to food that can still be eaten but is thrown aw...
We established a Sustainability Committee which reports directly to the Pre...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Interview with Officer in Charge of Sustainability ...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group conducts our business in harmony with the abundant res...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To minimize waste of finite resources and reduce environmental impact, th...
The Risk Management Committee, under the direct supervision of the Presiden...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
At Nissui, we are advancing the development of an organization in which eve...
The Internal Audit Department, an organization (with seven members includin...
