"Contribute to a healthy lifestyle with food safety and security": This is ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
MEL is a certification scheme to promote the initiatives by producers w...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
As society ages, it has become more important than ever to prolong one’s he...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Many industrialized countries, including Japan, are entering the stage ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
To prevent food loss and waste caused by logistics accidents and damage t...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
30 June, 2022 The main updated articles are the bellow. ...
Amid the growing demand for stable employment opportunities for the elderly...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Overall policy The Occupational Safety and Health Subcommittee, under th...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Try to solve issues together with our stakeholders This is the ess...