Our initiatives to respect human rights are primarily managed by two subcom...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group has been working on the evolution toward sustainability ma...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Compliance Training Every year, we conduct compliance training in th...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
15 December, 2021 The main updated articles are bellow. ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In collaboration with researchers and experts in marine l...
The Nissui Group identifies human capital with top-management potential and...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group recognizes employee health as a critical management issue ...
In order to enhance the sustainable use of marine resources, innovations wi...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Sustainability Report 2024 Sustainability Report 20...
To realize “what the Nissui Group would like to be in 2030,” we are con...