GRI Content Index SASB ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Nissui Group believes that corporate activities are premised on respect...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group has designated departments in each segment to oversee the ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
30 June, 2022 The main updated articles are the bellow. ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Basic Stance The Nissui Group respects the freedom of association and th...
We instill our mission (brand promise) throughout the Gro...
4 July, 2023 The main updates are as below. Susta...
