The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Compliance Training Every year, we conduct compliance training in th...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
We recognize balancing childcare as one of the greatest challenges for ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Sustainability Report 2025 Sustainability Report 20...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
There are two Outside Board Members, who have no personal, capital, trading...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group has designated departments in each segment to oversee the ...
We regularly share and discuss health-related issues among the Human Resour...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
