There are eight awards, for which 16 works are selected as winners of the t...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Seafood certification programs such as MSC determine their criteria on ...
At Nissui, we are advancing the development of an organization in which eve...
Basic Stance The Nissui Group respects the freedom of association and th...
We instill our mission (brand promise) throughout the Gro...
To improve employee health literacy, Nissui conducts annual Health UP event...
In the fishing industry, the incidental catch of seabirds and marine mammal...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In the Nissui Group, we will promote our business continuity plan in accord...
15 December, 2021 The main updated articles are bellow. ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...