Initiatives to Handle Endangered Species

Establishment of Nissui Group Endangered Species (Marine Products) Procurem...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Forecasts in recent years have indicated that there is a high possibility o...

Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

On February 4, 2025, Nissui Corporation entered into a tr...

Basic Policy for Post-disaster BCP

In the Nissui Group, we will promote our business continuity plan in accord...

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

The Nissui Group, together with its stakeholders, will endeavor t...

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

Global

Name ...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Material Issue Promotion Framework

We have set up promotional units to respond to each of the Group’s material...

S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

The Nissui Group, whose mission is to produce various food products, ...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...