We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
25 December, 2023 The main updated articles are below. ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui only uses raw materials that have been confirmed for safety in manuf...
30 June, 2022 The main updated articles are the bellow. ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui has conducted a resources survey based on the results of the volume ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
1. Building an employment relationship based on free will and respect for h...
The Risk Management Committee, under the direct supervision of the Presiden...
Basic Stance The Nissui Group respects the freedom of association and th...
As part of our efforts to promote various health initiatives, we have estab...
Seafood certification programs such as MSC determine their criteria on ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
We regularly share and discuss health-related issues among the Human Resour...