The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
To minimize waste of finite resources and reduce environmental impact, th...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group believes that corporate activities are premised on respect...
In its business activities, a company faces a variety of societal issues th...
We regularly share and discuss health-related issues among the Human Resour...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Try to solve issues together with our stakeholders This is the ess...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group will champion the sustainable utilization of marine resour...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Climate change poses risks that can disrupt a wide range of business activi...