Research Hub: Oita Marine Biological Technology Center, Central Research La...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group is advancing sustainability management to achieve sustaina...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Seafood certification programs such as MSC determine their criteria on ...
At Nissui, we are advancing the development of an organization in which eve...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group has established an environmental management system under t...
Sustainability Report 2025 is published to provide information on the ini...
The Nissui Group's long-term vision is to be “a leading company that delive...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...