2025/6/27 The main updates are as below. ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Global seafood consumption has been increasing and demand is expected to co...
Interview with Officer in Charge of Sustainability ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nissui, with the cooperation of its executives and employees, the Nissui La...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
MSC certification is a certification program operated by the Mari...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nissui believes that the most important factor in increasing corporate valu...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...