Training Sponsored by the Quality Assurance Department Nissui conducts v...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
30 June, 2022 The main updated articles are the bellow. ...
Interview with Officer in Charge of Sustainability ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Connecting Science and Business One of the major features of SeaBOS is t...
Our initiatives to respect human rights are primarily managed by two subcom...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group believes that corporate activities are premised on respect...
MEL is a certification scheme to promote the initiatives by producers w...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In recognition of the importance of the preservation of biodiversity, the N...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Switch to Year/Month Labeling Nissui is going forward w...
In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group will appreciate the earth and the sea, and create dive...
We have established the Ethical Behavior Standards in order to provide clea...
