The Marine Resource Sustainability Subcommittee is to identify the resource...
As society ages, it has become more important than ever to prolong one’s he...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Global concern about plastic marine pollution is driven by its harmful effe...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Sustainability Report 2025 Sustainability Report 20...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...