The Nissui Group has been working on the evolution toward sustainability ma...
31 August, 2022 We have published “Sustainability Report,” which is an a...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
At the Nissui Group, we consider our employees to be our most val...
The basic corporate stance of Nissui, whose business relies on the bounty o...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
In order to produce products to the customers’ satisfaction, quality assura...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
In collaboration with researchers and experts in marine l...
Once a year, Nissui conducts a mental health examination for its employ...
