24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
We regularly share and discuss health-related issues among the Human Resour...
To improve employee health literacy, Nissui conducts annual Health UP event...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Having many overseas bases, the Nissui Group is aware of the importance of ...
15 December, 2021 The main updated articles are bellow. ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
MSC certification is a certification program operated by the Mari...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Our initiatives to respect human rights are primarily managed by two subcom...
We hope that becoming familiar from childhood with how foods are ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group has been engaged in numerous external communications with ...
