Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Marine Resource Sustainability Subcommittee is to identify the resource...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group will appreciate the earth and the sea, and create dive...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
As part of our employee health initiatives, Nissui has introduced “N Ca...
2025/1/23 The main updated articles are below. ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
23 December, 2021 The main updated articles are bellow. ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
To enhance the sustainability of marine resources, the Nissui Group is maki...
We stress the importance of listening to the candid comments of the custome...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We regularly share and discuss health-related issues among the Human Resour...
2024/6/28 The main updates are as below. ...
