30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group recognizes employee health as a critical management issue ...
On February 4, 2025, Nissui Corporation entered into a tr...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has been engaged in numerous external communications with ...
Nissui has been making group-wide efforts to review the use of refrigerants...
Sustainability Report 2025 is published to provide information on the ini...
Climate change poses risks that can disrupt a wide range of business activi...
We established a Sustainability Committee which reports directly to the Pre...
In the fishing industry, the incidental catch of seabirds and marine mammal...
We have set up promotional units to respond to each of the Group’s material...
Basic Policy on Information Security
Try to solve issues together with our stakeholders This is the ess...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group has been working on the evolution toward sustainability ma...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
MSC certification is a certification program operated by the Mari...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Overall policy The Occupational Safety and Health Subcommittee, under th...
