The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Plastics are light and durable materials that make our lives more convenien...
The basic corporate stance of Nissui, whose business relies on the bounty o...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Global seafood consumption has been increasing and demand is expected to co...
The Risk Management Committee, under the direct supervision of the Presiden...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Food loss and waste refers to food that can still be eaten but is thrown aw...
We have set up promotional units to respond to each of the Group’s material...
Overview of Whistleblowing System We have a whistleblowing system in pla...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group aims to have the items that the Nissui Group procures conf...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
