15 December, 2021 The main updated articles are bellow. ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In the Nissui Group, we will promote our business continuity plan in accord...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
27 September, 2023 We have published “Sustainability Report,” which is ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Plastics are light and durable materials that make our lives more convenien...
Recognizing that organizational growth relies on self-direction and action ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Nissui Group has established a whistleblowing system for employees of N...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group regards human capital as one of the most important factor ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Global seafood consumption has been increasing and demand is expected to co...
