Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Flow of Resources and Energy in FY2019

Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

RFVS Certification

Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

リード文

The Nissui Group believes that corporate activities are premised on respect...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Ethical Behavior Standards

Ethical Behavior Standards

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

Nissui Group Tax Policy

The Nissui Group has established the following tax policy that all companie...

(4) Communication

We stress the importance of listening to the candid comments of the custome...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Aid to Tackle the Poverty Problem (Fine Chemicals General Plant Tsukuba Plant)

The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...

Participation in SeaBOS Dialogue

In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

リード文

In recognition of the importance of the preservation of biodiversity, the N...