SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group regards human capital as one of the most important factor ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group aims to have the items that the Nissui Group procures conf...
At Nissui, employees with disabilities work across approximately ...
Since its founding, Nissui has been utilizing its unique technology to turn...
2025/1/23 The main updated articles are below. ...
The Nissui Group conducted a climate change scenario analysis in accordance...
Sustainability Report 2025 is published to provide information on the ini...
At Nissui, we are advancing the development of an organization in which eve...
Global seafood consumption has been increasing and demand is expected to co...
Recognizing that organizational growth relies on self-direction and action ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Many industrialized countries, including Japan, are entering the stage ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Information Security Subcommittee, set up under the umbrella of the Bus...
In its business activities, a company faces a variety of societal issues th...
