2024/9/13 We have published “Sustainability Report,” which is an annual ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Within our fishing operations, we actively work at the level of each Group ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Board Members have a term of office of one year to ensure greater trans...
The Sustainability Newsletter To promote awareness of sustainability, we p...
2024/6/28 The main updates are as below. ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
We have established the Ethical Behavior Standards in order to provide clea...
Connecting Science and Business One of the major features of SeaBOS is t...
To minimize waste of finite resources and reduce environmental impact, th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Nissui has conducted a resources survey based on the results of the volume ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
