Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Initiatives in FY2025 (New and Expanded)

In FY2025, Nissui is expanding initiatives focused on cancer prevention and...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

Initiatives to Raise Awareness of Compliance

Compliance Training Every year, we conduct compliance training in th...

Sponsorship of Marathon to Raise Breast Cancer Awareness (Cité Marine S.A.S.)

In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...

Initiatives to Handle Endangered Species

Establishment of Nissui Group Endangered Species (Marine Products) Procurem...

The Nissui Group retains the personal information of customers in its mail-...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

Privacy & Policy

Privacy & Policy

Nissui Group Tax Policy

The Nissui Group has established the following tax policy that all companie...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...