Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group has designated departments in each segment to oversee the ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
2025/1/23 The main updated articles are below. ...
There are eight awards, for which 16 works are selected as winners of the t...
Climate change poses risks that can disrupt a wide range of business activi...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
As society ages, it has become more important than ever to prolong one’s he...
23 December, 2021 The main updated articles are bellow. ...
Employee Awareness-Raising As an employee awareness-raising ini...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
2024/9/30 We have posted “The results of the third survey of procured ma...
Global seafood consumption has been increasing and demand is expected to co...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Nissui Group’s production facilities employ people of many nationalitie...