Training Sponsored by the Quality Assurance Department Nissui conducts v...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group regards human capital as one of the most important factor ...
We implement special training for the Nissui Corporation purchasing manager...
In order to enhance the sustainable use of marine resources, innovations wi...
Climate change poses risks that can disrupt a wide range of business activi...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group has established the following tax policy that all companie...
Board Members have a term of office of one year to ensure greater trans...
Basic Approach The Nissui Group states as follows in its Declaration on ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In its business activities, a company faces a variety of societal issues th...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
