We have set up promotional units to respond to each of the Group’s material...
The Nissui Group will champion the sustainable utilization of marine resour...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
30 June, 2022 The main updated articles are the bellow. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
At the Nissui Group, we consider our employees to be our most val...
MSC certification is a certification program operated by the Mari...
The Nissui Group implements tailored environmental education programs for...
GRI Content Index SASB ...
Sustainability Report 2025 is published to provide information on the ini...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Board Members have a term of office of one year to ensure greater trans...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
We established a Sustainability Committee which reports directly to the Pre...