The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group has established a whistleblowing system for employees of N...
Board Members have a term of office of one year to ensure greater trans...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui has been an official sponsor of the “All Blacks,” the national r...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
At present, some of the sources of marine plastic litter are known to b...
Nissui believes that the most important factor in increasing corporate valu...
2024/9/30 We have posted “The results of the third survey of procured ma...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Try to solve issues together with our stakeholders This is the ess...
Nissui has been making group-wide efforts to review the use of refrigerants...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Compliance Training Every year, we conduct compliance training in th...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
MSC certification is a certification program operated by the Mari...
2025/1/23 The main updated articles are below. ...