Sustainability Site Map Message from the President ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group has established the following tax policy that all companie...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Sustainability Report 2025 is published to provide information on the ini...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group identifies human capital with top-management potential and...
To minimize waste of finite resources and reduce environmental impact, th...
Connecting Science and Business One of the major features of SeaBOS is t...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Risk Management Committee, under the direct supervision of the Presiden...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
"Contribute to a healthy lifestyle with food safety and security": This is ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
