The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
1. Building an employment relationship based on free will and respect for h...
In the Nissui Group, we will promote our business continuity plan in accord...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
2024/6/28 The main updates are as below. ...
As there are concerns over the depletion of the world's marine resources, t...
Sustainability Site Map Message from the President ...
Nissui has conducted a resources survey based on the results of the volume ...
To minimize waste of finite resources and reduce environmental impact, th...
The Information Security Subcommittee, set up under the umbrella of the Bus...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
At the Nissui Group, we consider our employees to be our most val...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group’s production facilities employ people of many nationalitie...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In recognition of the importance of the preservation of biodiversity, the N...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
E-learning Course for Disaster Prevention Education An e-learning course...
