Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
25 December, 2023 The main updated articles are below. ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
In the Nissui Group, we will promote our business continuity plan in accord...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Within our fishing operations, we actively work at the level of each Group ...
Nissui has been making group-wide efforts to review the use of refrigerants...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
We implement special training for the Nissui Corporation purchasing manager...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
We regularly share and discuss health-related issues among the Human Resour...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
21 September, 2022 Please see the URL below. Comp...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...