Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Marine litter including plastics is said to originate from the land, mainly...
Board Members have a term of office of one year to ensure greater trans...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Basic Policy for Internal Control System Page up
Acquisition of GFSI Certification The Nissui Group is working to strengt...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui, with the cooperation of its executives and employees, the Nissui La...
At the Nissui Group, we consider our employees to be our most val...
Scope covered in the environmental data Targeted organizations: ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Compliance Training Every year, we conduct compliance training in th...
We will strive to realize our long-term visio...
As part of our employee health initiatives, Nissui has introduced “N Ca...
