Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
On February 4, 2025, Nissui Corporation entered into a tr...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group has been engaged in numerous external communications with ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The factory sites receive raw materials and manufacture products. The quali...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
We have set up promotional units to respond to each of the Group’s material...
Definition of terms Employees: Employees who are directly hired by a c...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Seafood certification programs such as MSC determine their criteria on ...