The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Sustainability Report 2025 is published to provide information on the ini...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui has been implementing the global personnel registry system since 201...
Nissui believes that the most important factor in increasing corporate valu...
We regularly share and discuss health-related issues among the Human Resour...
We implement special training for the Nissui Corporation purchasing manager...
We will strive to realize our long-term visio...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
We hope that becoming familiar from childhood with how foods are ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group will champion the sustainable utilization of marine resour...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
MSC certification is a certification program operated by the Mari...
Nissui has been engaged in the research, dissemination and awareness-ra...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Basic Stance The Nissui Group respects the freedom of association and th...
