We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In collaboration with researchers and experts in marine l...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
At Nissui, we are advancing the development of an organization in which eve...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
As society ages, it has become more important than ever to prolong one’s he...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been making group-wide efforts to review the use of refrigerants...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
E-learning Course for Disaster Prevention Education An e-learning course...
To prevent health problem from smoking and passive smoking, Nissui is promo...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In order to enhance the sustainable use of marine resources, innovations wi...
15 December, 2021 The main updated articles are bellow. ...
