The Nissui Group is committed to complying with treaties and laws relat...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
We stress the importance of listening to the candid comments of the custome...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group recognizes employee health as a critical management issue ...
There are eight awards, for which 16 works are selected as winners of the t...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
As there are concerns over the depletion of the world's marine resources, t...
Sustainability Site Map Message from the President ...
Seafood certification programs such as MSC determine their criteria on ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group declares that it will appreciate the bounty of the earth a...
We will strive to realize our long-term visio...
Compliance Training Every year, we conduct compliance training in th...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Basic Policy for Internal Control System Page up
My name is Teru Tanaka, and I was appointed Repre...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...