The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Sustainability Report 2024 Sustainability Report 20...
2024/9/30 We have posted “The results of the third survey of procured ma...
From 2019, we have published the PDF, which is an annual archive of the "...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group is advancing sustainability management to achieve sustaina...
Since its founding, Nissui has been utilizing its unique technology to turn...
Human Rights Risk Assessment To identify actual or potential neg...
Nissui only uses raw materials that have been confirmed for safety in manuf...
There are eight awards, for which 16 works are selected as winners of the t...
E-learning Course for Disaster Prevention Education An e-learning course...
2024/6/28 The main updates are as below. ...
Interview with Officer in Charge of Sustainability ...
Basic Policy for Internal Control System Page up
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
