Acquisition of GFSI Certification The Nissui Group is working to strengt...
1) Labeling of food products shall be in accordance with the Food Labeling ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group implements tailored environmental education programs for...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Marine litter including plastics is said to originate from the land, mainly...
1. Building an employment relationship based on free will and respect for h...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Interview with Officer in Charge of Sustainability ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...