Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
23 December, 2021 The main updated articles are bellow. ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In order to enhance the sustainable use of marine resources, innovations wi...
15 September, 2023 Please see the below. Governan...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group conducted a climate change scenario analysis in accordance...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
As part of our efforts to promote various health initiatives, we have estab...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
27 September, 2023 We have published “Sustainability Report,” which is ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...