Nissui Group Cleanup Campaign

Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...

Activities with “Table for Two”

Activities at Hachioji General Plant Since March 2018, Hachioj...

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Targets and Results

Ind...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

リード文

The Nissui Group recognizes employee health as a critical management issue ...

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

Policy and Promotion Framework

Plastics are light and durable materials that make our lives more convenien...

Basic Stance

Nissui Group’s Declaration of Safety In FY2023, the President issued a m...

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

The Nissui Group retains the personal information of customers in its mail-...

リード文

The Nissui Group aims to have the items that the Nissui Group procures conf...

Online lessons

In collaboration with researchers and experts in marine l...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...