18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group has established the following tax policy that all companie...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group has established a whistleblowing system for employees of N...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The world’s marine resources are being depleted and according to a report b...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
We regularly share and discuss health-related issues among the Human Resour...
Basic Approach The Nissui Group states as follows in its Declaration on ...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group declares that it will appreciate the bounty of the earth a...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Our initiatives to respect human rights are primarily managed by two subcom...
Nissui only uses raw materials that have been confirmed for safety in manuf...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
