Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
In many cases, plastic containers and packaging for foods are made by pasti...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Basic Policy for Internal Control System Page up
At Nissui, employees with disabilities work across approximately ...
The Nissui Group will appreciate the earth and the sea, and create dive...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Sustainability Site Map Message from the President ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Board Members have a term of office of one year to ensure greater trans...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Try to solve issues together with our stakeholders This is the ess...
The targets and results specified in the long-term vision, “Good Foods 2030...
In collaboration with researchers and experts in marine l...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
In the Nissui Group, we will promote our business continuity plan in accord...
* Definition of terms Employees: Employees who are directly hired by a...
