Connecting Science and Business One of the major features of SeaBOS is t...
In collaboration with researchers and experts in marine l...
Interview with Officer in Charge of Sustainability ...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Plastic waste is also generated at both production plants and logistics cen...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Basic Policy on Information Security
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Nissui Group has established a whistleblowing system for employees of N...
Climate change poses risks that can disrupt a wide range of business activi...
15 September, 2023 Please see the below. Governan...
There are two Outside Board Members, who have no personal, capital, trading...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group implements tailored environmental education programs for...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...