The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Recognizing that organizational growth relies on self-direction and action ...
In recognition of the importance of the preservation of biodiversity, the N...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
MSC certification is an international certification scheme for ...
The Nissui Group is working to reduce human rights risks in the entire ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group implements tailored environmental education programs for...
Nissui has a nursing care leave program, in which 10 days of leave per year...
For our company, which conducts its business based on the bounty of the...
Respect Human Rights in Our Supply Chain The Nissui Group is working...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
GRI Content Index SASB GR...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
