The Nissui Group recognizes employee health as a critical management issue ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In the fishing industry, the incidental catch of seabirds and marine mammal...
We regularly share and discuss health-related issues among the Human Resour...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
STEP1. Identification and organization of societal issues to be address...
The Risk Management Committee, under the direct supervision of the Presiden...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
From 2019, we have published the PDF, which is an annual archive of the "...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Many industrialized countries, including Japan, are entering the stage ...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui only uses raw materials that have been confirmed for safety in manuf...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
