To enhance the sustainability of marine resources, the Nissui Group is maki...
At the Nissui Group, we consider our employees to be our most val...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Amid the growing demand for stable employment opportunities for the elderly...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In recognition of the importance of the preservation of biodiversity, the N...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Human Rights Risk Assessment To identify actual or potential neg...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
E-learning Course for Disaster Prevention Education An e-learning course...
In its business activities, a company faces a variety of societal issues th...
1. Building an employment relationship based on free will and respect for h...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Internal Audit Department, an organization (with seven members includin...
