The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
To minimize waste of finite resources and reduce environmental impact, th...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
We regularly share and discuss health-related issues among the Human Resour...
The Nissui Group has established the following tax policy that all companie...
At the Nissui Group, we consider our employees to be our most val...
Global concern about plastic marine pollution is driven by its harmful effe...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Nissui Group’s production facilities employ people of many nationalitie...
1) Labeling of food products shall be in accordance with the Food Labeling ...
2024/6/28 The main updates are as below. ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
