Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
MEL is a certification scheme to promote the initiatives by producers w...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Interview with Officer in Charge of Sustainability ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui aims to reform the company in line with societal and techn...
Basic Stance The Nissui Group respects the freedom of association and th...
Connecting Science and Business One of the major features of SeaBOS is t...
In the course of implementing initiatives, Nissui are striving to improve o...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
GRI Content Index SASB ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
