Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
2025/1/23 The main updated articles are below. ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
We hope that becoming familiar from childhood with how foods are ...
25 December, 2023 The main updated articles are below. ...
We instill our mission (brand promise) throughout the Gro...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Plastic waste is also generated at both production plants and logistics cen...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Basic Approach The Nissui Group states as follows in its Declaration on ...
