We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
4 July, 2023 The main updates are as below. Susta...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nissui believes that the most important factor in increasing corporate valu...
Nissui only uses raw materials that have been confirmed for safety in manuf...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group has established an environmental management system under t...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Global concern about plastic marine pollution is driven by its harmful effe...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Sustainability Report 2025 Sustainability Report 20...
The Nissui Group has designated departments in each segment to oversee the ...
