The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Recognizing that organizational growth relies on self-direction and action ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
2025/6/27 The main updates are as below. ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group identifies human capital with top-management potential and...
We hope that becoming familiar from childhood with how foods are ...
We instill our mission (brand promise) throughout the Gro...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Connecting Science and Business One of the major features of SeaBOS is t...
