1) Labeling of food products shall be in accordance with the Food Labeling ...
Sustainability Site Map Message from the President &am...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group's long-term vision is to be “a leading company that delive...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group has established a whistleblowing system for employees of N...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Recognizing that organizational growth relies on self-direction and action ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Interview with Officer in Charge of Sustainability ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group has been engaged in numerous external communications with ...
In order to produce safe and secure products to the customers’ satisfaction...
ASC certification is an international certification scheme for the re...
Once a year, Nissui conducts a mental health examination for its employ...
The Plastics Subcommittee is promoting the 3R + R (Reduce, Reuse, Recycle +...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Plastic waste is also generated at both production plants and logistics cen...
Basic Policy for Internal Control System Page up