Seafood certification programs such as MSC determine their criteria on ...
Connecting Science and Business One of the major features of SeaBOS is t...
To improve employee health literacy, Nissui conducts annual Health UP event...
Definition of terms Employees: Employees who are directly hired by a c...
30 June, 2020 We have added our initiatives in the FY2019. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2024/9/30 We have posted “The results of the third survey of procured ma...
We will strive to realize our long-term visio...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Recognizing that organizational growth relies on self-direction and action ...
From 2019, we have published the PDF, which is an annual archive of the "...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
My name is Teru Tanaka, and I was appointed Repre...
Marine litter including plastics is said to originate from the land, mainly...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group is committed to complying with treaties and laws relat...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
At the Nissui Group, we consider our employees to be our most val...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
