27 September, 2023 We have published “Sustainability Report,” which is ...
We have set up promotional units to respond to each of the Group’s material...
Food loss and waste refers to food that can still be eaten but is thrown aw...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
At Nissui, employees with disabilities work across approximately ...
We stress the importance of listening to the candid comments of the custome...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
At the Nissui Group, we consider our employees to be our most val...
To prevent health problem from smoking and passive smoking, Nissui is promo...
We established a Sustainability Committee which reports directly to the Pre...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
30 June, 2022 The main updated articles are the bellow. ...
Basic Policy for Internal Control System Page up
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
