Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Sustainability Site Map Message from the President ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
GRI Content Index SASB ...
To improve employee health literacy, Nissui conducts annual Health UP event...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
2025/1/23 The main updated articles are below. ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Switch to Year/Month Labeling Nissui is going forward w...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
