30 June, 2020 We have added our initiatives in the FY2019. ...
Two pieces of work that won the Nissui Award are showcased below. The 44...
Best Aquaculture Practices (BAP) certification is an international third-...
The Nissui Group has established the following tax policy that all companie...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Ethics Subcommittee is set up under the umbrella of the Business Fo...
Nissui and its Group's basic policy for risk management is to endeavor to p...
To commemorate the renewal of Umi kara Sarada Flake packaging to ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Plastics Subcommittee is promoting the 3R + R (Reduce, Reuse, Recycle +...
The Nissui Group believes that corporate activities are premised on respect...
1. Building an employment relationship based on free will and respect for h...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
2025/1/23 The main updated articles are below. ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
At the Nissui Group, we consider our employees to be our most val...
Connecting Science and Business One of the major features of SeaBOS is t...
The Internal Audit Department, an organization (with seven members includin...
Nissui has conducted a resources survey based on the results of the volume ...
