15 December, 2021 The main updated articles are bellow. ...
ASC certification is an international certification scheme for the re...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Sustainability Site Map Message from the President &am...
The Nissui Group’s production facilities employ people of many nationalitie...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Global seafood consumption has been increasing and demand is expected to co...
In its business activities, a company faces a variety of societal issues th...
To commemorate the renewal of Umi kara Sarada Flake packaging to ...
The Nissui Group has established a whistleblowing system for employees of N...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
To foster a robust organizational culture in which diverse talent can forge...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group conducts our business in harmony with the abundant res...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group conducted a climate change scenario analysis in accordance...
MSC certification is an international certification scheme for ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...