Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group identifies human capital with top-management potential and...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Basic Stance The Nissui Group respects the freedom of association and th...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
We will strive to realize our long-term visio...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group implements tailored environmental education programs for...
The Nissui Group regards human capital as one of the most important factor ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
30 June, 2022 The main updated articles are the bellow. ...
