The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To improve employee health literacy, Nissui conducts annual Health UP event...
As society ages, it has become more important than ever to prolong one’s he...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
25 December, 2023 The main updated articles are below. ...
The world’s marine resources are being depleted and according to a report b...
“Upcycling” means utilizing waste, items no longer needed and other things ...
MSC certification is a certification program operated by the Mari...
2024/9/30 We have posted “The results of the third survey of procured ma...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
We instill our mission (brand promise) throughout the Gro...
Nissui aims to reform the company in line with societal and techn...
E-learning Course for Disaster Prevention Education An e-learning course...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Sustainability Newsletter To promote awareness of sustainability, we p...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
