Scope covered in the environmental data Targeted organizations: ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group will appreciate the earth and the sea, and create dive...
We regularly share and discuss health-related issues among the Human Resour...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Sustainability Report 2025 is published to provide information on the ini...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group implements tailored environmental education programs for...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
15 September, 2023 Please see the below. Governan...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
At present, some of the sources of marine plastic litter are known to b...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...