To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
To improve the health literacy of employees, Nissui holds health improvemen...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Seafood certification programs such as MSC determine their criteria on ...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
To prevent health problem from smoking and passive smoking, Nissui is promo...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
21 September, 2022 Please see the URL below. Comp...
MSC certification is a certification program operated by the Marine Ste...
The Sustainability Newsletter Let’s Listen to the Voice of the Sea, ...
We implement special training for the Nissui Corporation purchasing manager...
In fiscal 2023, Nissui is implementing new and expanded initiatives for the...
Message from the President In April 2022, Niss...
“Kurumin” Mark Certification Nissui has been formulating action plan...
The Diversity Subcommittee has established two working groups - the “Women'...
Plastic waste is also generated at both production plants and logistics cen...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Activities at Hachioji General Plant Since March 2018, H...
