To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
At present, some of the sources of marine plastic litter are known to be lo...
As society ages, it has become more important than ever to prolong one’s he...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, entered...
Sustainability of Marine Resources Policy and Promotion Framework As ...
Since 2002, Nissui has welcomed Maori individuals starting ...
To improve the health literacy of employees, Nissui holds health improvemen...
The targets and results specified in the long-term vision, “Good Foods 2030...
Long-Term Vision Mid-Term Business Plan In fiscal 2021, the Nissui Group...
At the Nissui Group, we consider our employees to be our most valuable as...
Scope covered in the environmental data Targeted organizations: ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
KPIs for promoting personal health include three points: "smoking rate," "o...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Risk Management Committee, chaired by the President & CEO and compr...
