Seafood certification programs such as MSC determine their criteria on ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group implements tailored environmental education programs for...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Basic Stance The Nissui Group respects the freedom of association and th...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Plastics are light and durable materials that make our lives more convenien...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group will champion the sustainable utilization of marine resour...
Living Wage Support The Nissui Group not only complies with labor laws a...
MEL is a certification scheme to promote the initiatives by producers w...
As society ages, it has become more important than ever to prolong one’s he...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group conducted a climate change scenario analysis in accordance...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...