To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Participation in the “Research Meeting” Education Program to Deepen Underst...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
While reaffirming the connections between the Sustainable Development Goals...
The Information Security Subcommittee, which is aimed at enhancing the info...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Basic Stance The Nissui Group respects the freedom of association and th...
CO2 Emissions Reduction of CO2 Emissions from Freezing and Refrigera...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
The Nissui Group is committed to complying with treaties and laws related t...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group identifies human capital with top-management potential and...
We implement special training for the Nissui Corporation purchasing manager...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Living Wage Support The Nissui Group not only complies with labor laws a...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
At the Nissui Group, we consider our employees to be our most valuable as...
The Sustainability Committee, chaired by the President & CEO and compri...
To improve the health literacy of employees, Nissui holds health improvemen...
