To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
(4) Communication We stress the importance of listening to the candid co...
There are two Outside Board Members, who have no personal, capital, trading...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
Overall policy The Occupational Safety and Health Subcommittee, under th...
While reaffirming the connections between the Sustainable Development Goals...
The Quality Assurance Department conducts periodic training so that employe...
Nissui has conducted a resources survey based on the results of the volume ...
KPIs for promoting personal health include three points: "smoking rate," "o...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group is committed to complying with treaties and laws related t...
Composition of the Directors (As of the end of June, 2023) ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Risk Management Committee, chaired by the President & CEO and compr...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
On environmental data, to secure the reliability of the reported informatio...
30 June, 2020 We have added our initiatives in the FY2019. ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Our employee engagement survey was first conducted in FY2021 to measure our...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Information Security Subcommittee, which is aimed at enhancing the info...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...