The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
In many cases, plastic containers and packaging for foods are made by pasti...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
The targets and results specified in the long-term vision, “Good Foods 2030...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Interview with Officer in Charge of Sustainability ...
From 2019, we have published the PDF, which is an annual archive of the "...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
At the Nissui Group, we consider our employees to be our most valuable as...
Human Rights Risk Assessment The Nissui Group conducted a human ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In order to produce products to the customers’ satisfaction, quality assura...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
