The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
The Nissui Group has established an environmental management system under t...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
At Nissui, employees with disabilities work across approximately ...
We stress the importance of listening to the candid comments of the custome...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Sustainability Report 2024 Sustainability Report 20...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui has conducted a resources survey based on the results of the volume ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Compliance Training Every year, we conduct compliance training in th...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group’s production facilities employ people of many nationalitie...
In order to enhance the sustainable use of marine resources, innovations wi...
Overview of Whistleblowing System We have a whistleblowing system in pla...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...