We hope that becoming familiar from childhood with how foods are ...
To prevent food loss and waste caused by logistics accidents and damage t...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
15 December, 2021 The main updated articles are bellow. ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group regards human capital as one of the most important factor ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Nissui offers employees a full slate of educational and training programs, ...
Human Rights Risk Assessment To identify actual or potential neg...
Nissui, with the cooperation of its executives and employees, the Nissui La...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
In the course of implementing initiatives, Nissui are striving to improve o...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
