Food loss and waste refers to food that can still be eaten but is thrown aw...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group has established the following tax policy that all companie...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group has been working on the evolution toward sustainability ma...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group will champion the sustainable utilization of marine resour...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Compliance Training Every year, we conduct compliance training in th...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Marine litter including plastics is said to originate from the land, mainly...
At present, some of the sources of marine plastic litter are known to b...
MSC certification is a certification program operated by the Mari...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
At Nissui, we are advancing the development of an organization in which eve...
