At Nissui, employees with disabilities work across approximately ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Plastics are light and durable materials that make our lives more convenien...
4 July, 2023 The main updates are as below. Susta...
On February 4, 2025, Nissui Corporation entered into a tr...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group is advancing sustainability management to achieve sustaina...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Nissui Group recognizes employee health as a critical management issue ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group identifies human capital with top-management potential and...