Respect Human Rights in Our Supply Chain The Nissui Group has been p...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Basic Policy for Internal Control System Page up
As society ages, it has become more important than ever to prolong one’s he...
In collaboration with researchers and experts in marine l...
30 June, 2022 The main updated articles are the bellow. ...
We hope that becoming familiar from childhood with how foods are ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The Nissui Group has established a whistleblowing system for employees of N...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In the course of implementing initiatives, Nissui are striving to improve o...
We established a Sustainability Committee which reports directly to the Pre...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
4 July, 2023 The main updates are as below. Susta...
In order to enhance the sustainable use of marine resources, innovations wi...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group’s production facilities employ people of many nationalitie...
