Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

We have added "Sustainability Report 2019 (Digest Version)".

18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...

Nissui Group Sustainable Marine Products Procurement Policy

The Nissui Group conducts our business in harmony with the abundant res...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

Arakawa Environmental Seminar

Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018,...

日本水産 サステナビリティサイトをリニューアル

Code of Ethics

Code of Ethics

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB GR...

Material Issue Promotion Framework

We have set up promotional units to respond to each of the Group’s material...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Nissui Group Endangered Species (Marine Products) Procurement Guideline

The Nissui Group is committed to complying with treaties and laws relat...

G: Governance Data

Composition of the Directors (As of June 25, 2026) ...

リード文

The Nissui Group aims to preserve the bountiful sea and improve the sustain...

Education and Training based on a Disaster Scenario

Drill at Disaster Management Headquarters We conduct a drill at the disa...

Promoting the Acquisition of MEL Certification

MEL certification is a marine eco-label certification scheme originat...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...