Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

リード文

As there are concerns over the depletion of the world's marine resources, t...

(4) Communication

We stress the importance of listening to the candid comments of the custome...

Global

Name ...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

Participation in the Establishment of Comprehensive Training Center for Offshore Wind Power Generation

Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

Partnership with New England Aquarium

Gorton’s has been forming partnership with New England Aquarium (NEAq),...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Handling of Health Information, etc.

As part of our efforts to promote various health initiatives, we have estab...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Promotion Framework - The Marine Resource Sustainability Subcommittee

The Marine Resource Sustainability Subcommittee is to identify the resource...

The Nissui Group, together with its stakeholders, will endeavor t...

The Nissui Group retains the personal information of customers in its mail-...

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Material Issue Promotion Framework

We have set up promotional units to respond to each of the Group’s material...