Interview with Officer in Charge of Sustainability ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Nissui has been making group-wide efforts to review the use of refrigerants...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
2024/6/28 The main updates are as below. ...
At the Nissui Group, we consider our employees to be our most val...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group has been working on the evolution toward sustainability ma...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Switch to Year/Month Labeling Nissui is going forward w...
2024/9/30 We have posted “The results of the third survey of procured ma...
15 September, 2023 Please see the below. Governan...
STEP1. Identification and organization of societal issues to be address...