The basic corporate stance of Nissui, whose business relies on the bounty o...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group will appreciate the earth and the sea, and create dive...
E-learning Course for Disaster Prevention Education An e-learning course...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
In collaboration with researchers and experts in marine l...
We stress the importance of listening to the candid comments of the custome...
30 June, 2022 The main updated articles are the bellow. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Our employee engagement survey was first conducted in FY2021 to measure our...
There are two Outside Board Members, who have no personal, capital, trading...
Once a year, Nissui conducts a mental health examination for its employ...
Climate change poses risks that can disrupt a wide range of business activi...
As there are concerns over the depletion of the world's marine resources, t...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group has designated departments in each segment to oversee the ...
Global seafood consumption has been increasing and demand is expected to co...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
