At present, some of the sources of marine plastic litter are known to b...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
At Nissui, employees with disabilities work across approximately ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
We stress the importance of listening to the candid comments of the custome...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to enhance the sustainable use of marine resources, innovations wi...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Overview of Whistleblowing System We have a whistleblowing system in pla...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...