The Nissui Group recognizes employee health as a critical management issue ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
We will strive to realize our long-term visio...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Nissui offers employees a full slate of educational and training programs, ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Plastics are light and durable materials that make our lives more convenien...
1) Labeling of food products shall be in accordance with the Food Labeling ...
23 December, 2021 The main updated articles are bellow. ...
Connecting Science and Business One of the major features of SeaBOS is t...
We hope that becoming familiar from childhood with how foods are ...
We established a Sustainability Committee which reports directly to the Pre...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Basic Policy on Information Security
