At present, some of the sources of marine plastic litter are known to b...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Sustainability Report 2025 Sustainability Report 20...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Nissui and its Group's basic policy for risk management is to endeavor to p...
15 September, 2023 Please see the below. Governan...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Living Wage Support The Nissui Group not only complies with labor laws a...
At Nissui, we are advancing the development of an organization in which eve...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui has been making group-wide efforts to review the use of refrigerants...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Seafood certification programs such as MSC determine their criteria on ...
