The targets and results of the previous Medium-Term Management Plan, “GOOD ...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Global concern about plastic marine pollution is driven by its harmful effe...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group recognizes employee health as a critical management issue ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group declares that it will appreciate the bounty of the earth a...
We stress the importance of listening to the candid comments of the custome...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
As part of our efforts to promote various health initiatives, we have estab...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Overall policy The Occupational Safety and Health Subcommittee, under th...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
