In recognition of the importance of the preservation of biodiversity, the N...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Interview with Officer in Charge of Sustainability ...
Compliance Training Every year, we conduct compliance training in th...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Climate change poses risks that can disrupt a wide range of business activi...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
To prevent food loss and waste caused by logistics accidents and damage t...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
We regularly share and discuss health-related issues among the Human Resour...
30 June, 2022 The main updated articles are the bellow. ...
Basic Stance The Nissui Group respects the freedom of association and th...
Environment Preservation of the "forest, river and sea" The preservat...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
As part of our efforts to promote various health initiatives, we have estab...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
We stress the importance of listening to the candid comments of the custome...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...