Nissui and its Group's basic policy for risk management is to endeavor to p...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
2025/6/27 The main updates are as below. ...
To prevent food loss and waste caused by logistics accidents and damage t...
25 December, 2023 The main updated articles are below. ...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group’s production facilities employ people of many nationalitie...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
At Nissui, employees with disabilities work across approximately ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Definition of terms Employees: Employees who are directly hired by a c...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group has designated departments in each segment to oversee the ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Nissui has been engaged in the research, dissemination and awareness-ra...
We established a Sustainability Committee which reports directly to the Pre...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Nissui has conducted a resources survey based on the results of the volume ...
