1) Labeling of food products shall be in accordance with the Food Labeling ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
30 June, 2020 We have added our initiatives in the FY2019. ...
Compliance Training Every year, we conduct compliance training in th...
Employee Awareness-Raising As an employee awareness-raising ini...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group declares that it will appreciate the bounty of the earth a...
At Nissui, we are advancing the development of an organization in which eve...
My name is Teru Tanaka, and I was appointed Repre...
As part of our employee health initiatives, Nissui has introduced “N Ca...
To minimize waste of finite resources and reduce environmental impact, th...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
15 September, 2023 Please see the below. Governan...
30 June, 2022 The main updated articles are the bellow. ...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group Quality Assurance Code, based on the concept of quality as...