Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Employee Awareness-Raising As an employee awareness-raising ini...
There are two Outside Board Members, who have no personal, capital, trading...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In the fishing industry, the incidental catch of seabirds and marine mammal...
We regularly share and discuss health-related issues among the Human Resour...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group has established the following tax policy that all companie...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group identifies human capital with top-management potential and...
4 July, 2023 The main updates are as below. Susta...
