Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
As part of our efforts to promote various health initiatives, we have estab...
In order to produce products to the customers’ satisfaction, quality assura...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Risk Management Committee, under the direct supervision of the Presiden...
In collaboration with researchers and experts in marine l...
On February 4, 2025, Nissui Corporation entered into a tr...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
We recognize balancing childcare as one of the greatest challenges for ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
MSC certification is a certification program operated by the Mari...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Marine Resource Sustainability Subcommittee is to identify the resource...
30 June, 2022 The main updated articles are the bellow. ...
As society ages, it has become more important than ever to prolong one’s he...
Number of Incidents of Work-related Accidents We strive to achieve zero ...