As part of creating a comfortable and rewarding workplace, Nissui has intro...
We hope that becoming familiar from childhood with how foods are ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
We have established the Ethical Behavior Standards in order to provide clea...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2025/1/23 The main updated articles are below. ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
From 2019, we have published the PDF, which is an annual archive of the "...
The Risk Management Committee, under the direct supervision of the Presiden...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
2025/6/27 The main updates are as below. ...
The Nissui Group has been working on the evolution toward sustainability ma...
2024/9/30 We have posted “The results of the third survey of procured ma...
