The Nissui Group’s production facilities employ people of many nationalitie...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Sustainability Site Map Message from the President ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Overall policy The Occupational Safety and Health Subcommittee, under th...
2024/6/28 The main updates are as below. ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Nissui has been implementing the global personnel registry system since 201...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
2024/9/30 We have posted “The results of the third survey of procured ma...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Board Members have a term of office of one year to ensure greater trans...