To enhance the sustainability of marine resources, the Nissui Group is maki...
Sustainability Report 2025 Sustainability Report 20...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
At Nissui, we are advancing the development of an organization in which eve...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
To prevent food loss and waste caused by logistics accidents and damage t...
Basic Policy on Information Security
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
There are two Outside Board Members, who have no personal, capital, trading...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
