Approach to Use of Medicinal Products When using antimicrobials, an appr...
At the Nissui Group, we consider our employees to be our most val...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Global seafood consumption has been increasing and demand is expected to co...
Human Rights Risk Assessment To identify actual or potential neg...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
In its business activities, a company faces a variety of societal issues th...
STEP1. Identification and organization of societal issues to be address...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Board Members have a term of office of one year to ensure greater trans...
As there are concerns over the depletion of the world's marine resources, t...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
