The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
We have set up promotional units to respond to each of the Group’s material...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
We regularly share and discuss health-related issues among the Human Resour...
We have established the Ethical Behavior Standards in order to provide clea...
We will strive to realize our long-term visio...
There are two Outside Board Members, who have no personal, capital, trading...
At Nissui, we are advancing the development of an organization in which eve...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
25 December, 2023 The main updated articles are below. ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Basic Policy for Internal Control System Page up
Employee Awareness-Raising As an employee awareness-raising ini...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
