Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group aims to have the items that the Nissui Group procures conf...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Nissui Group conducted a climate change scenario analysis in accordance...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We have established the Ethical Behavior Standards in order to provide clea...
Within our fishing operations, we actively work at the level of each Group ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
We hope that becoming familiar from childhood with how foods are ...
From 2019, we have published the PDF, which is an annual archive of the "...
In collaboration with researchers and experts in marine l...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
To minimize waste of finite resources and reduce environmental impact, th...
Seafood certification programs such as MSC determine their criteria on ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
