Basic Approach The Nissui Group states as follows in its Declaration on ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group has established a whistleblowing system for employees of N...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
At Nissui, employees with disabilities work across approximately ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Environmental Subcommittee is convened with the purpose of reducing env...
In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Interview with Officer in Charge of Sustainability ...
15 September, 2023 Please see the below. Governan...
Nissui has been making group-wide efforts to review the use of refrigerants...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The factory sites receive raw materials and manufacture products. The quali...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Recognizing that organizational growth relies on self-direction and action ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
