Publication of Impact Report

In October 2023, SeaBOS issued its first "Impact Report" summarizing th...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Promotion Framework - The Post-disaster BCP Subcommittee

The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...

Participating in Marine Plastic Litter Upcycling Project

“Upcycling” means utilizing waste, items no longer needed and other things ...

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Status of Incidents of Work-related Accidents

Number of Incidents of Work-related Accidents We strive to achieve zero ...

Use of Medicinal Products

Approach to Use of Medicinal Products When using antimicrobials, an appr...

Promotion Framework - The Marine Resource Sustainability Subcommittee

The Marine Resource Sustainability Subcommittee is to identify the resource...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Nissui Group Establishment of Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Initiatives to Raise Awareness of Compliance

Compliance Training Every year, we conduct compliance training in th...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

RFVS Certification

Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...