Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Information Security Subcommittee, set up under the umbrella of the Bus...
As society ages, it has become more important than ever to prolong one’s he...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In recognition of the importance of the preservation of biodiversity, the N...
We recognize balancing childcare as one of the greatest challenges for ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
E-learning Course for Disaster Prevention Education An e-learning course...
The world’s marine resources are being depleted and according to a report b...
Global concern about plastic marine pollution is driven by its harmful effe...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui believes that the most important factor in increasing corporate valu...