To improve employee health literacy, Nissui conducts annual Health UP event...
Seafood certification programs such as MSC determine their criteria on ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Nissui has been an official sponsor of the “All Blacks,” the national r...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group has established the following tax policy that all companie...
Global seafood consumption has been increasing and demand is expected to co...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Reason System Description Childcare...
We stress the importance of listening to the candid comments of the custome...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
In order to enhance the sustainable use of marine resources, innovations wi...
We implement special training for the Nissui Corporation purchasing manager...
