The Marine Resource Sustainability Subcommittee is to identify the resource...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Amid the growing demand for stable employment opportunities for the elderly...
27 September, 2023 We have published “Sustainability Report,” which is ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Living Wage Support The Nissui Group not only complies with labor laws a...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Basic Approach The Nissui Group states as follows in its Declaration on ...
There are two Outside Board Members, who have no personal, capital, trading...
Nissui offers employees a full slate of educational and training programs, ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui has been an official sponsor of the “All Blacks,” the national r...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...