Definition of terms Employees: Employees who are directly hired by a c...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui has been making group-wide efforts to review the use of refrigerants...
Recognizing that organizational growth relies on self-direction and action ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Board Members have a term of office of one year to ensure greater trans...
Nissui believes that the most important factor in increasing corporate valu...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group will champion the sustainable utilization of marine resour...
2025/6/27 The main updates are as below. ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
We instill our mission (brand promise) throughout the Gro...
We have established the Ethical Behavior Standards in order to provide clea...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Food loss and waste refers to food that can still be eaten but is thrown aw...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group recognizes employee health as a critical management issue ...
