At the Nissui Group, we consider our employees to be our most val...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Food loss and waste refers to food that can still be eaten but is thrown aw...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Overview of Whistleblowing System We have a whistleblowing system in pla...
As part of our efforts to promote various health initiatives, we have estab...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Nissui Group implements tailored environmental education programs for...
31 August, 2022 We have published “Sustainability Report,” which is an a...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Sustainability Site Map Message from the President ...
The Nissui Group identifies human capital with top-management potential and...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
