Initiatives Targeted at Nissui Corporation With respect to all employees...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui has been making group-wide efforts to review the use of refrigerants...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
MEL is a certification scheme to promote the initiatives by producers w...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The world’s marine resources are being depleted and according to a report b...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
To prevent food loss and waste caused by logistics accidents and damage t...
30 June, 2020 We have added our initiatives in the FY2019. ...
2024/9/30 We have posted “The results of the third survey of procured ma...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
25 December, 2023 The main updated articles are below. ...
The Nissui Group has established a whistleblowing system for employees of N...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...