We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group regards human capital as one of the most important factor ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
4 July, 2023 The main updates are as below. Susta...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In order to produce products to the customers’ satisfaction, quality assura...
We recognize balancing childcare as one of the greatest challenges for ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Sustainability Report 2025 is published to provide information on the ini...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...