Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group is advancing sustainability management to achieve sustaina...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
MSC certification is a certification program operated by the Mari...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group conducted a climate change scenario analysis in accordance...
Interview with Officer in Charge of Sustainability ...
The Risk Management Committee, under the direct supervision of the Presiden...
To improve employee health literacy, Nissui conducts annual Health UP event...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
At present, some of the sources of marine plastic litter are known to b...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group has been working on the evolution toward sustainability ma...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
