The Nissui Group thinks CO2 emissions, water use and waste production as th...
At Nissui, we are advancing the development of an organization in which eve...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group will champion the sustainable utilization of marine resour...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
We will strive to realize our long-term visio...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
As society ages, it has become more important than ever to prolong one’s he...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group conducted a climate change scenario analysis in accordance...