The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
We established a Sustainability Committee which reports directly to the Pre...
Sustainability Site Map Message from the President ...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group implements tailored environmental education programs for...
E-learning Course for Disaster Prevention Education An e-learning course...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
To prevent food loss and waste caused by logistics accidents and damage t...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group has established a whistleblowing system for employees of N...
Reason System Description Childcare...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group's long-term vision is to be “a leading company that delive...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
