Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
1. Building an employment relationship based on free will and respect for h...
Since its founding, Nissui has been utilizing its unique technology to turn...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In the Nissui Group, we will promote our business continuity plan in accord...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group recognizes employee health as a critical management issue ...
Seafood certification programs such as MSC determine their criteria on ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
There are eight awards, for which 16 works are selected as winners of the t...
In its business activities, a company faces a variety of societal issues th...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Recognizing that organizational growth relies on self-direction and action ...
