We implement special training for the Nissui Corporation purchasing manager...
Switch to Year/Month Labeling Nissui is going forward w...
15 September, 2023 Please see the below. Governan...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group has established an environmental management system under t...
STEP1. Identification and organization of societal issues to be address...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group is advancing sustainability management to achieve sustaina...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Seafood certification programs such as MSC determine their criteria on ...
Basic Policy on Information Security
The Nissui Group's long-term vision is to be “a leading company that delive...
We hope that becoming familiar from childhood with how foods are ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui believes that the most important factor in increasing corporate valu...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group implements tailored environmental education programs for...
