Compliance Training Every year, we conduct compliance training in th...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
At the Nissui Group, we consider our employees to be our most val...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
2024/9/30 We have posted “The results of the third survey of procured ma...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Marine Resource Sustainability Subcommittee is to identify the resource...
We instill our mission (brand promise) throughout the Gro...
In order to enhance the sustainable use of marine resources, innovations wi...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In its business activities, a company faces a variety of societal issues th...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Our employee engagement survey was first conducted in FY2021 to measure our...
To realize “what the Nissui Group would like to be in 2030,” we are con...