The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
STEP1. Identification and organization of societal issues to be address...
At Nissui, employees with disabilities work across approximately ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
We established a Sustainability Committee which reports directly to the Pre...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group has been engaged in numerous external communications with ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We implement special training for the Nissui Corporation purchasing manager...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group conducted a climate change scenario analysis in accordance...
