We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Environmental Subcommittee is convened with the purpose of reducing env...
Basic Policy for Internal Control System Page up
In order to produce products to the customers’ satisfaction, quality assura...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
At Nissui, we are advancing the development of an organization in which eve...
In its business activities, a company faces a variety of societal issues th...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
At present, some of the sources of marine plastic litter are known to b...
We have established the Ethical Behavior Standards in order to provide clea...
Overall policy The Occupational Safety and Health Subcommittee, under th...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
23 December, 2021 The main updated articles are bellow. ...
Basic Stance The Nissui Group respects the freedom of association and th...
Once a year, Nissui conducts a mental health examination for its employ...
