Initiatives for ESG

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What's New

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Employee Health

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Interview with Officer in Charge of Sustainability
Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

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We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019

2 December, 2019 We reaffirmed the connections between the Sustainable D...

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We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

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Human Rights

Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment To identify actual or potential neg...

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We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

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We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

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Regional Contribution Activities

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Environment
Sustainable Use of Natural Marine Resources

RFVS Certification

Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...

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Diverse Work Style

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

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Other Activities

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Employee Health

Handling of Health Information, etc.

As part of our efforts to promote various health initiatives, we have estab...

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Human Capital Development​

DX and Digital Human Capital Development

Nissui aims to reform the company in line with societal and techn...

Environment
Reducing Environmental Impact

Initiatives to Reduce Water Use

Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...

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Health and Nutrition Initiatives

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

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We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

From 2019, we have published the PDF, which is an annual archive of the "...

Governance
Information Security

Promotion Framework - The Information Security Subcommittee

The Information Security Subcommittee, set up under the umbrella of the Bus...

Environment
Marine Eco-Labels

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

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Message from Executive Officer in Charge of Human Resources

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term vision with sustainab...

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We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

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We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

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We have added "Sustainability Report 2019 (Digest Version)".

18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...

Environment
Food Loss and Waste

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...