Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Environment Preservation of the "forest, river and sea" The preservat...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The factory sites receive raw materials and manufacture products. The quali...
MSC certification is a certification program operated by the Mari...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
From 2019, we have published the PDF, which is an annual archive of the "...
Basic Policy for Internal Control System Page up
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group has established the following tax policy that all companie...
Nissui has been engaged in the research, dissemination and awareness-ra...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group believes that corporate activities are premised on respect...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...