As part of our employee health initiatives, Nissui has introduced “N Ca...
Interview with Officer in Charge of Sustainability ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Human Rights Risk Assessment To identify actual or potential neg...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
As part of our efforts to promote various health initiatives, we have estab...
Nissui aims to reform the company in line with societal and techn...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
From 2019, we have published the PDF, which is an annual archive of the "...
The Information Security Subcommittee, set up under the umbrella of the Bus...
MSC certification is a certification program operated by the Mari...
We will strive to realize our long-term vision with sustainab...
27 September, 2023 We have published “Sustainability Report,” which is ...
2024/9/30 We have posted “The results of the third survey of procured ma...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Employee Awareness-Raising As an employee awareness-raising ini...
