2 December, 2019 We reaffirmed the connections between the Sustainable D...
Basic Stance The Nissui Group respects the freedom of association and th...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Recognizing that organizational growth relies on self-direction and action ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Connecting Science and Business One of the major features of SeaBOS is t...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group will appreciate the earth and the sea, and create dive...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In order to produce products to the customers’ satisfaction, quality assura...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
27 September, 2023 We have published “Sustainability Report,” which is ...
Try to solve issues together with our stakeholders This is the ess...
