Initiatives for ESG

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Other Activities

Donation to United Nations WFP “Emergency Relief Operations”

In October 2024, Nissui contributed 10 million yen to the United Nations Wo...

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Occupational Safety and Health​

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

Environment
Food Loss and Waste

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

Environment
Nature Conservation

リード文

In recognition of the importance of the preservation of biodiversity, the N...

Environment
Nature Conservation

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Environment
Sustainable Aquaculture

リード文

Global seafood consumption has been increasing and demand is expected to co...

Governance
Compliance

Initiatives to Develop and Enhance Compliance Framework in the Entire Group

In order to reduce compliance risks in the Nissui Group as a whole, Group c...

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Initiatives to Ensure Safety and Security

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

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Diversity, Equity & Inclusion

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Governance
Ethical Behavior Standards

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

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Other Activities

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Regional Contribution Activities

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

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Health and Nutrition Initiatives

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

Social
Occupational Safety and Health​

Status of Incidents of Work-related Accidents

Number of Incidents of Work-related Accidents We strive to achieve zero ...

Environment
Support for SeaBOS

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

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Nissui Group Basic Procurement Policy

Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

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Employee Health

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Governance
Risk Management

The Nissui Group, whose mission is to produce various food products, ...

Governance
Corporate Governance

Internal Control System

Basic Policy for Internal Control System Page up

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Topics

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

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Activities toward the Development of the Next-Generation

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

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Employee Health

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Social
Activities toward the Development of the Next-Generation

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Environment
Sustainable Aquaculture

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...