Basic Stance The Nissui Group respects the freedom of association and th...
30 June, 2020 We have added our initiatives in the FY2019. ...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui is going forward with initiatives to change the labeling o...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Renewable Energy We are expanding the use of renewable energy sources ac...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The targets and results specified in the long-term vision, “Good Foods 2030...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Sustainability Site Map Message from the President ...
Amid the growing demand for stable employment opportunities for the elderly...
Waste Generated Initiatives Related to Waste Reduction Click here...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
E-learning Course for Disaster Prevention Education An e-learning course...
Overall policy The Occupational Safety and Health Subcommittee, under th...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
