Initiatives Targeted at Nissui Corporation With respect to all employees...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Seafood certification programs such as MSC determine their criteria on ...
Our initiatives to respect human rights are primarily managed by two subcom...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
21 September, 2022 Please see the URL below. Comp...
4 July, 2023 The main updates are as below. Susta...
Switch to Year/Month Labeling Nissui is going forward w...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Nissui believes that the most important factor in increasing corporate valu...
We regularly share and discuss health-related issues among the Human Resour...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In the fishing industry, the incidental catch of seabirds and marine mammal...
To realize “what the Nissui Group would like to be in 2030,” we are con...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui has been implementing the global personnel registry system since 201...
