Human Rights Risk Assessment The Nissui Group conducted a human ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
To raise employee awareness of reducing food loss and waste, the following ...
The Nissui Group has established an environmental management system under t...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Plastic waste is also generated at both production plants and logistics cen...
Living Wage Support The Nissui Group not only complies with labor laws a...
2024/9/30 We have posted “The results of the third survey of procured ma...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
E-learning Course for Disaster Prevention Education An e-learning course...
Global seafood consumption has been increasing and demand is expected to co...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
As society ages, it has become more important than ever to prolong one’s he...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...