Amid the growing demand for stable employment opportunities for the elderly...
Plastics are light and durable materials that make our lives more convenien...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
In order to produce products to the customers’ satisfaction, quality assura...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Nissui Group implements tailored environmental education programs for...
Seafood certification programs such as MSC determine their criteria on ...
MSC certification is a certification program operated by the Mari...
My name is Teru Tanaka, and I was appointed Repre...
We have established the Ethical Behavior Standards in order to provide clea...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group regards human capital as one of the most important factor ...