MSC certification is a certification program operated by the Mari...
As there are concerns over the depletion of the world's marine resources, t...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
At Nissui, we are advancing the development of an organization in which eve...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group regards human capital as one of the most important factor ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
To prevent food loss and waste caused by logistics accidents and damage t...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group has established the following tax policy that all companie...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Basic Policy on Information Security
