Many industrialized countries, including Japan, are entering the stage ...
Definition of terms Employees: Employees who are directly hired by a c...
We instill our mission (brand promise) throughout the Gro...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Nissui Group has established the following tax policy that all companie...
The Sustainability Newsletter To promote awareness of sustainability, we p...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Global seafood consumption has been increasing and demand is expected to co...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Sustainability Report 2025 Sustainability Report 20...
E-learning Course for Disaster Prevention Education An e-learning course...
Switch to Year/Month Labeling Nissui is going forward w...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui believes that the most important factor in increasing corporate valu...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has established an environmental management system under t...
The Nissui Group regards human capital as one of the most important factor ...
The Risk Management Committee, under the direct supervision of the Presiden...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group has established a whistleblowing system for employees of N...
Compliance Training Every year, we conduct compliance training in th...