The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Initiatives to Develop and Enhance Compliance Framework in the Entire Group

In order to reduce compliance risks in the Nissui Group as a whole, Group c...

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

日本水産 サステナビリティサイトをリニューアル

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

Donation to the Scholarship Foundation for Orphans from Marine Accidents

Nissui, with the cooperation of its executives and employees, the Nissui La...

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

Japan

Name ...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Sponsorship of Marathon to Raise Breast Cancer Awareness (Cité Marine S.A.S.)

In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

Strategic Hiring, Placement and Transfer of Human Capital

The Nissui Group identifies human capital with top-management potential and...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...