30 June, 2020 We have added our initiatives in the FY2019. ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
In order to produce products to the customers’ satisfaction, quality assura...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
15 September, 2023 Please see the below. Governan...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui has been engaged in the research, dissemination and awareness-ra...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
As society ages, it has become more important than ever to prolong one’s he...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group has established an environmental management system under t...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...