To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Interview with Officer in Charge of Sustainability ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
On February 4, 2025, Nissui Corporation entered into a tr...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The world’s marine resources are being depleted and according to a report b...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Basic Policy on Information Security
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In order to produce products to the customers’ satisfaction, quality assura...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Global concern about plastic marine pollution is driven by its harmful effe...
Within our fishing operations, we actively work at the level of each Group ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui has been implementing the global personnel registry system since 201...
