Nissui and its Group's basic policy for risk management is to endeavor to p...
The basic corporate stance of Nissui, whose business relies on the bounty o...
23 December, 2021 The main updated articles are bellow. ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
We have set up promotional units to respond to each of the Group’s material...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group has been engaged in numerous external communications with ...
30 June, 2022 The main updated articles are the bellow. ...
My name is Teru Tanaka, and I was appointed Repre...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
21 September, 2022 Please see the URL below. Comp...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
We regularly share and discuss health-related issues among the Human Resour...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
2025/6/27 The main updates are as below. ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
