Sustainability Site Map Message from the President ...
In order to produce products to the customers’ satisfaction, quality assura...
At Nissui, we are advancing the development of an organization in which eve...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Global seafood consumption has been increasing and demand is expected to co...
Basic Policy for Internal Control System Page up
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Plastics are light and durable materials that make our lives more convenien...
Definition of terms Employees: Employees who are directly hired by a c...
On February 4, 2025, Nissui Corporation entered into a tr...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
There are two Outside Board Members, who have no personal, capital, trading...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Nissui offers employees a full slate of educational and training programs, ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
To prevent health problem from smoking and passive smoking, Nissui is promo...
