The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
STEP1. Identification and organization of societal issues to be address...
Scope covered in the environmental data Targeted organizations: ...
As society ages, it has become more important than ever to prolong one’s he...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
"Contribute to a healthy lifestyle with food safety and security": This is ...
25 December, 2023 The main updated articles are below. ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
2024/6/28 The main updates are as below. ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
As part of our efforts to promote various health initiatives, we have estab...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Global seafood consumption has been increasing and demand is expected to co...
Global concern about plastic marine pollution is driven by its harmful effe...
The Nissui Group has established a whistleblowing system for employees of N...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Recognizing that organizational growth relies on self-direction and action ...
To prevent food loss and waste caused by logistics accidents and damage t...
At Nissui, employees with disabilities work across approximately ...
Try to solve issues together with our stakeholders This is the ess...
