Living Wage Support The Nissui Group not only complies with labor laws a...
As there are concerns over the depletion of the world's marine resources, t...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
We regularly share and discuss health-related issues among the Human Resour...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
E-learning Course for Disaster Prevention Education An e-learning course...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
To minimize waste of finite resources and reduce environmental impact, th...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Interview with Officer in Charge of Sustainability ...
MEL is a certification scheme to promote the initiatives by producers w...
In collaboration with researchers and experts in marine l...
Try to solve issues together with our stakeholders This is the ess...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
