Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
1. Building an employment relationship based on free will and respect for h...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
MEL is a certification scheme to promote the initiatives by producers w...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Respect Human Rights in our supply chain The Nissui Group has been promo...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
In order to enhance the sustainable use of marine resources, innovations wi...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
4 July, 2023 The main updates are as below. Susta...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Contact points for employees The Nissui Group has established a whistleb...
At the Nissui Group, we consider our employees to be our most valuable as...
Nissui has been making group-wide efforts to review the use of refrigerants...
Sustainability Site Map Message from the President ...