By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
30 June, 2020 We have added our initiatives in the FY2019. ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Reason System Description Childcare...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group is committed to complying with treaties and laws relat...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Try to solve issues together with our stakeholders This is the ess...
Basic Stance The Nissui Group respects the freedom of association and th...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
To minimize waste of finite resources and reduce environmental impact, th...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
MEL is a certification scheme to promote the initiatives by producers w...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group has established the following tax policy that all companie...
