Number of Incidents of Work-related Accidents We strive to achieve zero ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
2025/6/27 The main updates are as below. ...
Board Members have a term of office of one year to ensure greater trans...
As part of our efforts to promote various health initiatives, we have estab...
MEL is a certification scheme to promote the initiatives by producers w...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group is advancing sustainability management to achieve sustaina...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Human Rights Risk Assessment To identify actual or potential neg...
To prevent health problem from smoking and passive smoking, Nissui is promo...
We have established the Ethical Behavior Standards in order to provide clea...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Definition of terms Employees: Employees who are directly hired by a c...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The factory sites receive raw materials and manufacture products. The quali...
