We instill our mission (brand promise) throughout the Gro...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Reason System Description Childcare...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
As part of our employee health initiatives, Nissui has introduced “N Ca...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Scope covered in the environmental data Targeted organizations: ...
At the Nissui Group, we consider our employees to be our most val...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Nissui Group is advancing sustainability management to achieve sustaina...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
30 June, 2022 The main updated articles are the bellow. ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
23 December, 2021 The main updated articles are bellow. ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...