Number of Incidents of Work-related Accidents We strive to achieve zero ...
Marine litter including plastics is said to originate from the land, mainly...
Environment Preservation of the "forest, river and sea" The preservat...
The world’s marine resources are being depleted and according to a report b...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Reason System Description Childcare...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
15 September, 2023 Please see the below. Governan...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
We hope that becoming familiar from childhood with how foods are ...
At Nissui, we are advancing the development of an organization in which eve...
