Interview with Officer in Charge of Sustainability ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Switch to Year/Month Labeling Nissui is going forward w...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Basic Policy for Internal Control System Page up
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Sustainability Report 2025 Sustainability Report 20...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Compliance Training Every year, we conduct compliance training in th...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
2025/6/27 The main updates are as below. ...
Since its founding, Nissui has been utilizing its unique technology to turn...
In collaboration with researchers and experts in marine l...
27 September, 2023 We have published “Sustainability Report,” which is ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
As part of our efforts to promote various health initiatives, we have estab...
On February 4, 2025, Nissui Corporation entered into a tr...
