30 September, 2021 From 2019, we have published the PDF, which is an ann...
At Nissui, employees with disabilities work across approximately ...
At Nissui, we are advancing the development of an organization in which eve...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Definition of terms Employees: Employees who are directly hired by a c...
Food loss and waste refers to food that can still be eaten but is thrown aw...
We implement special training for the Nissui Corporation purchasing manager...
Nissui has conducted a resources survey based on the results of the volume ...
2025/1/23 The main updated articles are below. ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
We hope that becoming familiar from childhood with how foods are ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Nissui Group has established the following tax policy that all companie...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Marine Resource Sustainability Subcommittee is to identify the resource...
25 December, 2023 The main updated articles are below. ...