Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

We have added the Nissui Group initiatives for sustainability of FY2023.

2024/6/28 The main updates are as below. ...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

リード文

The Nissui Group believes that corporate activities are premised on respect...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...

On environmental data, to secure the reliability of the reported informatio...

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

DX and Digital Human Capital Development

At Nissui, we are advancing the development of an organization in which eve...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

From 2019, we have published the PDF, which is an annual archive of the "...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

Participation in External Initiatives

Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...

Global

Name ...

Promotion Framework - The Post-disaster BCP Subcommittee

The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Code of Ethics

Code of Ethics

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

TNFD Report

TNFD Report 2023 (PDF) (3.20MB)

Participating in Marine Plastic Litter Upcycling Project

“Upcycling” means utilizing waste, items no longer needed and other things ...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...