Food loss and waste refers to food that can still be eaten but is thrown aw...
Respect Human Rights in our supply chain The Nissui Group has been promo...
Compliance Training Every year, we conduct compliance training in th...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The targets and results specified in the long-term vision, “Good Foods 2030...
2025/1/23 The main updated articles are below. ...
Nissui aims to reform the company in line with societal and techn...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Nissui Group has designated departments in each segment to oversee the ...
The Nissui Group identifies human capital with top-management potential and...
Reason System Description Childcare...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
1. Building an employment relationship based on free will and respect for h...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nissui offers employees a full slate of educational and training programs, ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
