The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Seafood certification programs such as MSC determine their criteria on ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Scope covered in the environmental data Targeted organizations: ...
We hope that becoming familiar from childhood with how foods are ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group is committed to complying with treaties and laws relat...
In order to enhance the sustainable use of marine resources, innovations wi...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group has been engaged in numerous external communications with ...
Compliance Training Every year, we conduct compliance training in th...
Definition of terms Employees: Employees who are directly hired by a c...
The Nissui Group’s production facilities employ people of many nationalitie...
