To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Message from the President To kick off safety and health initiatives for...
The targets and results specified in the long-term vision, “Good Foods 2030...
In fiscal 2023, Nissui is implementing new and expanded initiatives for the...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Since 2002, Nissui has welcomed Maori individuals starting ...
Participation in the “Research Meeting” Education Program to Deepen Underst...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
“Kurumin” Mark Certification Nissui has been formulating action plan...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Plant workers who actually come into contact with the products and support ...
Basic Policy on Information Security
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
To improve the health literacy of employees, Nissui holds health improvemen...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
