Nissui has been an official sponsor of the “All Blacks,” the national r...
My name is Teru Tanaka, and I was appointed Repre...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
We hope that becoming familiar from childhood with how foods are ...
Employee Awareness-Raising As an employee awareness-raising ini...
Basic Policy for Internal Control System Page up
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group will appreciate the earth and the sea, and create dive...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group will champion the sustainable utilization of marine resour...
Our initiatives to respect human rights are primarily managed by two subcom...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group has designated departments in each segment to oversee the ...