In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Global seafood consumption has been increasing and demand is expected to co...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Marine litter including plastics is said to originate from the land, mainly...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
We established a Sustainability Committee which reports directly to the Pre...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group implements tailored environmental education programs for...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group's long-term vision is to be “a leading company that delive...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Plastics are light and durable materials that make our lives more convenien...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...