Nissui only uses raw materials that have been confirmed for safety in manuf...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group has established an environmental management system under t...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group has established a whistleblowing system for employees of N...
We instill our mission (brand promise) throughout the Gro...
2024/9/30 We have posted “The results of the third survey of procured ma...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Employee Awareness-Raising As an employee awareness-raising ini...
In collaboration with researchers and experts in marine l...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nissui has been making group-wide efforts to review the use of refrigerants...
