The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui has been engaged in the research, dissemination and awareness-ra...
Environment Preservation of the "forest, river and sea" The preservat...
Sustainability Report 2025 Sustainability Report 20...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
At the Nissui Group, we consider our employees to be our most val...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Basic Policy for Internal Control System Page up
30 June, 2020 We have added our initiatives in the FY2019. ...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group will appreciate the earth and the sea, and create dive...
4 July, 2023 The main updates are as below. Susta...
Nissui has been an official sponsor of the “All Blacks,” the national r...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
25 December, 2023 The main updated articles are below. ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Global seafood consumption has been increasing and demand is expected to co...
