Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
E-learning Course for Disaster Prevention Education An e-learning course...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Living Wage Support The Nissui Group not only complies with labor laws a...
2025/6/27 The main updates are as below. ...
From 2019, we have published the PDF, which is an annual archive of the "...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
At Nissui, employees with disabilities work across approximately ...
Basic Stance The Nissui Group respects the freedom of association and th...
Sustainability Report 2025 Sustainability Report 20...
Once a year, Nissui conducts a mental health examination for its employ...
Compliance Training Every year, we conduct compliance training in th...
Basic Policy on Information Security
1) Labeling of food products shall be in accordance with the Food Labeling ...
We will strive to realize our long-term visio...
The Nissui Group has been working on the evolution toward sustainability ma...
Environment Preservation of the "forest, river and sea" The preservat...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
