From 2019, we have published the PDF, which is an annual archive of the "...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
2025/6/27 The main updates are as below. ...
30 June, 2020 We have added our initiatives in the FY2019. ...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Sustainability Report 2025 Sustainability Report 20...
The Nissui Group conducted a climate change scenario analysis in accordance...
Sustainability Site Map Message from the President ...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui believes that the most important factor in increasing corporate valu...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Basic Stance The Nissui Group respects the freedom of association and th...
Plastic waste is also generated at both production plants and logistics cen...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In order to enhance the sustainable use of marine resources, innovations wi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In the Nissui Group, we will promote our business continuity plan in accord...