The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
1. Building an employment relationship based on free will and respect for h...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Sustainability Report 2025 Sustainability Report 20...
We established a Sustainability Committee which reports directly to the Pre...
On February 4, 2025, Nissui Corporation entered into a tr...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
As there are concerns over the depletion of the world's marine resources, t...
STEP1. Identification and organization of societal issues to be address...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group implements tailored environmental education programs for...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
There are two Outside Board Members, who have no personal, capital, trading...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...