The basic corporate stance of Nissui, whose business relies on the bounty o...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
At Nissui, we are advancing the development of an organization in which eve...
Human Rights Risk Assessment To identify actual or potential neg...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Overview of Whistleblowing System We have a whistleblowing system in pla...
GRI Content Index SASB ...
2025/6/27 The main updates are as below. ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group has established an environmental management system under t...
Nissui has been making group-wide efforts to review the use of refrigerants...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Amid the growing demand for stable employment opportunities for the elderly...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
