Global seafood consumption has been increasing and demand is expected to co...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
15 September, 2023 Please see the below. Governan...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
STEP1. Identification and organization of societal issues to be address...
Sustainability Site Map Message from the President ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
On February 4, 2025, Nissui Corporation entered into a tr...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group’s production facilities employ people of many nationalitie...
At present, some of the sources of marine plastic litter are known to b...
The Nissui Group has established a whistleblowing system for employees of N...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group is advancing sustainability management to achieve sustaina...
