1) Labeling of food products shall be in accordance with the Food Labeling ...
Compliance Training Every year, we conduct compliance training in th...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group has designated departments in each segment to oversee the ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Since its founding, Nissui has been utilizing its unique technology to turn...
2025/6/27 The main updates are as below. ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
As part of our employee health initiatives, Nissui has introduced “N Ca...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Risk Management Committee, under the direct supervision of the Presiden...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
From 2019, we have published the PDF, which is an annual archive of the "...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...