Nissui has been making group-wide efforts to review the use of refrigerants...
The Environmental Subcommittee is convened with the purpose of reducing env...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Our employee engagement survey was first conducted in FY2021 to measure our...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
25 December, 2023 The main updated articles are below. ...
Global concern about plastic marine pollution is driven by its harmful effe...
The Nissui Group is advancing sustainability management to achieve sustaina...
Basic Policy for Internal Control System Page up
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
From 2019, we have published the PDF, which is an annual archive of the "...