State in which BCM (Business Continuity Management) is Thoroughly Implement...
Recognizing that organizational growth relies on self-direction and action ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Seafood certification programs such as MSC determine their criteria on ...
Global concern about plastic marine pollution is driven by its harmful effe...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui has conducted a resources survey based on the results of the volume ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Definition of terms Employees: Employees who are directly hired by a c...
Basic Stance The Nissui Group respects the freedom of association and th...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group declares that it will appreciate the bounty of the earth a...
25 December, 2023 The main updated articles are below. ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
We have established the Ethical Behavior Standards in order to provide clea...
