Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

Targets and Results

Ind...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Nippon Marine Enterprises, Ltd.

Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

Internal Control System

Basic Policy for Internal Control System Page up

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

Measures against Regional Disasters

Hachioji Area Participation in the Kitanomachi Emergency Drill On O...

Forecasts in recent years have indicated that there is a high possibility o...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

Promotion Framework - The Human Rights Subcommittee

Our initiatives to respect human rights are primarily managed by two subcom...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

Coexistence with the Local Communities (Salmones Antártica S.A.)

Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...