2 December, 2019 We reaffirmed the connections between the Sustainable D...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Basic Stance The Nissui Group respects the freedom of association and th...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In the Nissui Group, we will promote our business continuity plan in accord...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui has conducted a resources survey based on the results of the volume ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Environmental Subcommittee is convened with the purpose of reducing env...
There are two Outside Board Members, who have no personal, capital, trading...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...