25 December, 2023 The main updated articles are below. ...
Amid the growing demand for stable employment opportunities for the elderly...
Climate change poses risks that can disrupt a wide range of business activi...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group has designated departments in each segment to oversee the ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
From 2019, we have published the PDF, which is an annual archive of the "...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
27 September, 2023 We have published “Sustainability Report,” which is ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
15 December, 2021 The main updated articles are bellow. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to produce products to the customers’ satisfaction, quality assura...
