We instill our mission (brand promise) throughout the Gro...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
4 July, 2023 The main updates are as below. Susta...
The factory sites receive raw materials and manufacture products. The quali...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
There are two Outside Board Members, who have no personal, capital, trading...
The Internal Audit Department, an organization (with seven members includin...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
E-learning Course for Disaster Prevention Education An e-learning course...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2024/9/30 We have posted “The results of the third survey of procured ma...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui offers employees a full slate of educational and training programs, ...