To realize “what the Nissui Group would like to be in 2030,” we are con...
Interview with Officer in Charge of Sustainability ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has been working on the evolution toward sustainability ma...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We regularly share and discuss health-related issues among the Human Resour...
25 December, 2023 The main updated articles are below. ...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group’s production facilities employ people of many nationalitie...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Sustainability Report 2025 is published to provide information on the ini...
The Nissui Group has established a whistleblowing system for employees of N...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group conducts our business in harmony with the abundant res...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In collaboration with researchers and experts in marine l...
In its business activities, a company faces a variety of societal issues th...