4 July, 2023 The main updates are as below. Susta...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui has been engaged in the research, dissemination and awareness-ra...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
To minimize waste of finite resources and reduce environmental impact, th...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Amid the growing demand for stable employment opportunities for the elderly...
Once a year, Nissui conducts a mental health examination for its employ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Marine litter including plastics is said to originate from the land, mainly...
Interview with Officer in Charge of Sustainability ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
As part of our efforts to promote various health initiatives, we have estab...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...