Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
We instill our mission (brand promise) throughout the Gro...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
In the fishing industry, the incidental catch of seabirds and marine mammal...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui has been implementing the global personnel registry system since 201...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
2024/6/28 The main updates are as below. ...
As there are concerns over the depletion of the world's marine resources, t...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Global seafood consumption has been increasing and demand is expected to co...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group regards human capital as one of the most important factor ...
