Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui has been engaged in the research, dissemination and awareness-ra...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The world’s marine resources are being depleted and according to a report b...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Climate change poses risks that can disrupt a wide range of business activi...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In recognition of the importance of the preservation of biodiversity, the N...
In order to enhance the sustainable use of marine resources, innovations wi...
Nissui has been implementing the global personnel registry system since 201...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Seafood certification programs such as MSC determine their criteria on ...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
From 2019, we have published the PDF, which is an annual archive of the "...
