Global seafood consumption has been increasing and demand is expected to co...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Under the Diversity Subcommittee, we have established two employee-centered...
Plastic waste is also generated at both production plants and logistics cen...
The targets and results specified in the mid-term business plan, “Good Food...
We stress the importance of listening to the candid comments of the custome...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
The Nissui Group believes that corporate activities are premised on respect...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Basic Policy for Internal Control System Page up
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
The Nissui Group will appreciate the earth and the sea, and create dive...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Basic Policy on Information Security
In its business activities, a company faces a variety of societal issues th...
