The Information Security Subcommittee, set up under the umbrella of the Bus...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group implements tailored environmental education programs for...
The Nissui Group has established an environmental management system under t...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui, with the cooperation of its executives and employees, the Nissui La...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group’s production facilities employ people of many nationalitie...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Basic Policy for Internal Control System Page up
