Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Food loss and waste refers to food that can still be eaten but is thrown aw...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
25 December, 2023 The main updated articles are below. ...
2025/6/27 The main updates are as below. ...
Compliance Training Every year, we conduct compliance training in th...
We hope that becoming familiar from childhood with how foods are ...
In its business activities, a company faces a variety of societal issues th...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group recognizes employee health as a critical management issue ...
E-learning Course for Disaster Prevention Education An e-learning course...
Within our fishing operations, we actively work at the level of each Group ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group has been working on the evolution toward sustainability ma...
At Nissui, employees with disabilities work across approximately ...
