There are eight awards, for which 16 works are selected as winners of the t...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We implement special training for the Nissui Corporation purchasing manager...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Sustainability Site Map Message from the President ...
The Nissui Group will appreciate the earth and the sea, and create dive...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
At the Nissui Group, we consider our employees to be our most val...
30 June, 2022 The main updated articles are the bellow. ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
27 September, 2023 We have published “Sustainability Report,” which is ...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group will champion the sustainable utilization of marine resour...
Basic Stance The Nissui Group respects the freedom of association and th...
Nissui has been making group-wide efforts to review the use of refrigerants...
At Nissui, employees with disabilities work across approximately ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...