Our employee engagement survey was first conducted in FY2021 to measure our...
Human Rights Risk Assessment To identify actual or potential neg...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The factory sites receive raw materials and manufacture products. The quali...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
MSC certification is a certification program operated by the Mari...
As part of our efforts to promote various health initiatives, we have estab...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group believes that corporate activities are premised on respect...
25 December, 2023 The main updated articles are below. ...
2024/9/30 We have posted “The results of the third survey of procured ma...
"Contribute to a healthy lifestyle with food safety and security": This is ...
As there are concerns over the depletion of the world's marine resources, t...
Recognizing that organizational growth relies on self-direction and action ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Plastic waste is also generated at both production plants and logistics cen...