2025/6/27 The main updates are as below. ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
30 June, 2022 The main updated articles are the bellow. ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui believes that the most important factor in increasing corporate valu...
GRI Content Index SASB ...
Global seafood consumption has been increasing and demand is expected to co...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Definition of terms Employees: Employees who are directly hired by a c...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Basic Stance The Nissui Group respects the freedom of association and th...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...
The Nissui Group conducted a climate change scenario analysis in accordance...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group recognizes employee health as a critical management issue ...
The factory sites receive raw materials and manufacture products. The quali...
