The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Plastics are light and durable materials that make our lives more convenien...
GRI Content Index SASB ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
2024/9/30 We have posted “The results of the third survey of procured ma...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
1) Labeling of food products shall be in accordance with the Food Labeling ...
2025/6/27 The main updates are as below. ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Interview with Officer in Charge of Sustainability ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
25 December, 2023 The main updated articles are below. ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group identifies human capital with top-management potential and...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
