To improve employee health literacy, Nissui conducts annual Health UP event...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
We hope that becoming familiar from childhood with how foods are ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
25 December, 2023 The main updated articles are below. ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group’s production facilities employ people of many nationalitie...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Employee Awareness-Raising As an employee awareness-raising ini...
Since its founding, Nissui has been utilizing its unique technology to turn...
The basic corporate stance of Nissui, whose business relies on the bounty o...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...