Training Sponsored by the Quality Assurance Department Nissui conducts v...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
2024/6/28 The main updates are as below. ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui has been implementing the global personnel registry system since 201...
Nissui offers employees a full slate of educational and training programs, ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group has established a whistleblowing system for employees of N...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
We recognize balancing childcare as one of the greatest challenges for ...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
We have established the Ethical Behavior Standards in order to provide clea...