Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Reason System Description Childcare...
My name is Teru Tanaka, and I was appointed Repre...
1. Building an employment relationship based on free will and respect for h...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group will champion the sustainable utilization of marine resour...
There are eight awards, for which 16 works are selected as winners of the t...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Nissui offers employees a full slate of educational and training programs, ...
Sustainability Report 2025 Sustainability Report 20...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
