Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
STEP1. Identification and organization of societal issues to be address...
Employee Awareness-Raising As an employee awareness-raising ini...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
As part of our efforts to promote various health initiatives, we have estab...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
There are two Outside Board Members, who have no personal, capital, trading...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Compliance Training Every year, we conduct compliance training in th...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
To enhance the sustainability of marine resources, the Nissui Group is maki...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
To prevent food loss and waste caused by logistics accidents and damage t...
As there are concerns over the depletion of the world's marine resources, t...
