Sustainability Report 2025 is published to provide information on the ini...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui offers employees a full slate of educational and training programs, ...
Once a year, Nissui conducts a mental health examination for its employ...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
In its business activities, a company faces a variety of societal issues th...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
We will strive to realize our long-term visio...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
27 September, 2023 We have published “Sustainability Report,” which is ...
In order to enhance the sustainable use of marine resources, innovations wi...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group’s production facilities employ people of many nationalitie...
To prevent food loss and waste caused by logistics accidents and damage t...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
