Our employee engagement survey was first conducted in FY2021 to measure our...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Risk Management Committee, under the direct supervision of the Presiden...
E-learning Course for Disaster Prevention Education An e-learning course...
At present, some of the sources of marine plastic litter are known to b...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
As society ages, it has become more important than ever to prolong one’s he...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group’s production facilities employ people of many nationalitie...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
There are two Outside Board Members, who have no personal, capital, trading...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Plastics are light and durable materials that make our lives more convenien...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Scope covered in the environmental data Targeted organizations: ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Basic Policy for Internal Control System Page up
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...