Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The basic corporate stance of Nissui, whose business relies on the bounty o...
27 September, 2023 We have published “Sustainability Report,” which is ...
E-learning Course for Disaster Prevention Education An e-learning course...
2025/1/23 The main updated articles are below. ...
The Nissui Group is advancing sustainability management to achieve sustaina...
21 September, 2022 Please see the URL below. Comp...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Food loss and waste refers to food that can still be eaten but is thrown aw...
To improve employee health literacy, Nissui conducts annual Health UP event...
We established a Sustainability Committee which reports directly to the Pre...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Basic Stance The Nissui Group respects the freedom of association and th...
Basic Approach The Nissui Group states as follows in its Declaration on ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...