Sustainability Site Map Message from the President ...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
Interview with Officer in Charge of Sustainability ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
31 August, 2022 We have published “Sustainability Report,” which is an a...
GRI Content Index SASB ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Once a year, Nissui conducts a mental health examination for its employ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
30 June, 2022 The main updated articles are the bellow. ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
As there are concerns over the depletion of the world's marine resources, t...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
