The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Basic Approach The Nissui Group states as follows in its Declaration on ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The targets and results specified in the mid-term business plan, “Good Food...
As part of the initiatives for employee health, Nissui recognizes the maint...
The Nissui Group has established an environmental management system under t...
To prevent health problem from smoking and passive smoking, Nissui is promo...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In October 2022, Nissui developed a canning process to make effective u...
The Nissui Group will champion the sustainable utilization of marine resour...
The targets and results specified in the long-term vision, “Good Foods 2030...
In Japan, an obligation to recycle waste in the form of “containers” and “p...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
We stress the importance of listening to the candid comments of the custome...
Sustainability Site Map Message from the President ...
