31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Climate change poses risks that can disrupt a wide range of business activi...
GRI Content Index SASB ...
Basic Policy for Internal Control System Page up
In order to enhance the sustainable use of marine resources, innovations wi...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Compliance Training Every year, we conduct compliance training in th...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
We established a Sustainability Committee which reports directly to the Pre...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
We will strive to realize our long-term vision with sustainab...
We recognize balancing childcare as one of the greatest challenges for ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...