Interview with Officer in Charge of Sustainability ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
2025/1/23 The main updated articles are below. ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group regards human capital as one of the most important factor ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In the fishing industry, the incidental catch of seabirds and marine mammal...
4 July, 2023 The main updates are as below. Susta...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group has been working on the evolution toward sustainability ma...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
We have set up promotional units to respond to each of the Group’s material...
The Nissui Group will champion the sustainable utilization of marine resour...
Best Aquaculture Practices (BAP) certification, the operation of which was ...