We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group will champion the sustainable utilization of marine resour...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Sustainability Report 2025 is published to provide information on the ini...
Human Rights Risk Assessment To identify actual or potential neg...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group conducted a climate change scenario analysis in accordance...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Compliance Training Every year, we conduct compliance training in th...
30 June, 2020 We have added our initiatives in the FY2019. ...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group will appreciate the earth and the sea, and create dive...
1) Labeling of food products shall be in accordance with the Food Labeling ...
2024/6/28 The main updates are as below. ...
