There are eight awards, for which 16 works are selected as winners of the t...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
From 2019, we have published the PDF, which is an annual archive of the "...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group conducted a climate change scenario analysis in accordance...
Nissui has conducted a resources survey based on the results of the volume ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Try to solve issues together with our stakeholders This is the ess...
We recognize balancing childcare as one of the greatest challenges for ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
MEL is a certification scheme to promote the initiatives by producers w...
