リード文

As there are concerns over the depletion of the world's marine resources, t...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

The Nissui Group, whose mission is to produce various food products, ...

Promotion Framework - The Ethics Subcommittee

The Ethics Subcommittee is set up under the umbrella of the Business Founda...

Fishing Gear Recycling

Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Flow of Resources and Energy in FY2019

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

Topics

2025/06/27 Sustainability We have added the Nissui Group initiat...

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Initiatives to Develop and Enhance Compliance Framework in the Entire Group

In order to reduce compliance risks in the Nissui Group as a whole, Group c...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Material Issue Promotion Framework

We have set up promotional units to respond to each of the Group’s material...

We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term vision with sustainab...

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Based on the philosophy and policies of quality assurance, Nissui and the G...

リード文

The Nissui Group recognizes employee health as a critical management issue ...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...