The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui has been engaged in the research, dissemination and awareness-ra...
The basic corporate stance of Nissui, whose business relies on the bounty o...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui believes that the most important factor in increasing corporate valu...
The Nissui Group implements tailored environmental education programs for...
15 September, 2023 Please see the below. Governan...
The Nissui Group recognizes employee health as a critical management issue ...
Board Members have a term of office of one year to ensure greater trans...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
21 September, 2022 Please see the URL below. Comp...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
We regularly share and discuss health-related issues among the Human Resour...
To minimize waste of finite resources and reduce environmental impact, th...