SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
We established a Sustainability Committee which reports directly to the Pre...
25 December, 2023 The main updated articles are below. ...
To prevent food loss and waste caused by logistics accidents and damage t...
MEL is a certification scheme to promote the initiatives by producers w...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been implementing the global personnel registry system since 201...
Try to solve issues together with our stakeholders This is the ess...
1. Building an employment relationship based on free will and respect for h...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Nissui Group implements tailored environmental education programs for...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui believes that the most important factor in increasing corporate valu...
Nissui has a nursing care leave program, in which 10 days of leave per year...
2025/6/27 The main updates are as below. ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
