Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui believes that the most important factor in increasing corporate valu...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
From 2019, we have published the PDF, which is an annual archive of the "...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Basic Policy on Information Security
As part of our efforts to promote various health initiatives, we have estab...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui has been implementing the global personnel registry system since 201...
Global seafood consumption has been increasing and demand is expected to co...
Scope covered in the environmental data Targeted organizations: ...
The Nissui Group has established a whistleblowing system for employees of N...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Our initiatives to respect human rights are primarily managed by two subcom...