2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Employee Awareness-Raising As an employee awareness-raising ini...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
We will strive to realize our long-term visio...
4 July, 2023 The main updates are as below. Susta...
Seafood certification programs such as MSC determine their criteria on ...
MSC certification is a certification program operated by the Mari...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
We have established the Ethical Behavior Standards in order to provide clea...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Once a year, Nissui conducts a mental health examination for its employ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Reason System Description Childcare...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Plastic waste is also generated at both production plants and logistics cen...
The Risk Management Committee, under the direct supervision of the Presiden...
