23 December, 2021 The main updated articles are bellow. ...
4 July, 2023 The main updates are as below. Susta...
Global seafood consumption has been increasing and demand is expected to co...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group regards human capital as one of the most important factor ...
Compliance Training Every year, we conduct compliance training in th...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group believes that corporate activities are premised on respect...
To improve employee health literacy, Nissui conducts annual Health UP event...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group has established a whistleblowing system for employees of N...
From 2019, we have published the PDF, which is an annual archive of the "...
15 December, 2021 The main updated articles are bellow. ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Interview with Officer in Charge of Sustainability ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...