Sustainability Site Map Message from the President ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
At the Nissui Group, we consider our employees to be our most val...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
27 September, 2023 We have published “Sustainability Report,” which is ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group regards human capital as one of the most important factor ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
We will strive to realize our long-term vision with sustainab...
Interview with Officer in Charge of Sustainability ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Sustainability Report 2024 is published to provide information on the ini...
E-learning Course for Disaster Prevention Education An e-learning course...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Nissui offers employees a full slate of educational and training programs, ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...