Initiatives for ESG

Topics

What's New

Social
Human Rights

リード文

The Nissui Group believes that corporate activities are premised on respect...

Social
Nissui Group Basic Guidelines for Receiving Foreigners

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

Environment
Reduction of CO2 Emissions

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

Governance
Compliance

Ethical Behavior Standards

Ethical Behavior Standards

The Nissui Group's Sustainability Initiatives
Determination of Material Issues

Material Issues to Be Addressed by the Nissui Group

Environment
Environmental Management

リード文

The Nissui Group has established an environmental management system under t...

Social
Sustainable Procurement

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Social
Employee Health

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

Social
Occupational Safety and Health​

Basic Stance

Nissui Group’s Declaration of Safety In FY2023, the President issued a m...

Social
Employee Health

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

Topics
Topics

We have added our initiatives for "Human Rights" including "The Nissui Group Human Rights Policy"

26 April, 2021 We have added our initiatives for "Human Rights" includin...

Environment
Containers and Packaging/Waste

Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

Library
Sustainability Report

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

Targets and Results
Targets and Results

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Environment
Policy and Promotion Framework

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Sustainability Site Map
Sustainability Site Map

Sustainability site map

Sustainability Site Map Message from the President ...

Environment
Sustainable Use of Natural Marine Resources

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...

Topics
Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

Topics
Topics

Environment
Sustainable Use of Natural Marine Resources

Partnership with New England Aquarium

Gorton’s has been forming partnership with New England Aquarium (NEAq),...

Environment
Food Loss and Waste

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

The Nissui Group's Sustainability Initiatives
Sustainability Promotion Framework​

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

Environment
Environmental Management

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Environment
Food Loss and Waste

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...