The Nissui Group believes that corporate activities are premised on respect...
1. Building an employment relationship based on free will and respect for h...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group has established an environmental management system under t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
To improve employee health literacy, Nissui conducts annual Health UP event...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Sustainability Report 2025 is published to provide information on the ini...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Sustainability Site Map Message from the President ...
In order to enhance the sustainable use of marine resources, innovations wi...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Employee Awareness-Raising As an employee awareness-raising ini...
We established a Sustainability Committee which reports directly to the Pre...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Switch to Year/Month Labeling Nissui is going forward w...