Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Plastics are light and durable materials that make our lives more convenien...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group believes that corporate activities are premised on respect...
Global concern about plastic marine pollution is driven by its harmful effe...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
MSC certification is a certification program operated by the Mari...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
30 June, 2022 The main updated articles are the bellow. ...
We regularly share and discuss health-related issues among the Human Resour...
Marine litter including plastics is said to originate from the land, mainly...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Renewable Energy The Nissui Group is expanding the use of renewable ener...