In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Nissui Group implements tailored environmental education programs for...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
We have established the Ethical Behavior Standards in order to provide clea...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Try to solve issues together with our stakeholders This is the ess...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Risk Management Committee, under the direct supervision of the Presiden...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui only uses raw materials that have been confirmed for safety in manuf...
30 June, 2022 The main updated articles are the bellow. ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
STEP1. Identification and organization of societal issues to be address...
Basic Approach The Nissui Group states as follows in its Declaration on ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
