E-learning Course for Disaster Prevention Education An e-learning course...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
To realize “what the Nissui Group would like to be in 2030,” we are con...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Compliance Training Every year, we conduct compliance training in th...
Basic Policy for Internal Control System Page up
15 December, 2021 The main updated articles are bellow. ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group's long-term vision is to be “a leading company that delive...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
As society ages, it has become more important than ever to prolong one’s he...
On February 4, 2025, Nissui Corporation entered into a tr...
The Nissui Group believes that corporate activities are premised on respect...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
We have set up promotional units to respond to each of the Group’s material...
Global seafood consumption has been increasing and demand is expected to co...
27 September, 2023 We have published “Sustainability Report,” which is ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
25 December, 2023 The main updated articles are below. ...
In order to enhance the sustainable use of marine resources, innovations wi...