Switch to Year/Month Labeling Nissui is going forward w...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Sustainability Site Map Message from the President ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group is committed to complying with treaties and laws relat...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Environmental Subcommittee is convened with the purpose of reducing env...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Many industrialized countries, including Japan, are entering the stage ...
The world’s marine resources are being depleted and according to a report b...
Nissui has a nursing care leave program, in which 10 days of leave per year...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
