At Nissui, we are advancing the development of an organization in which eve...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group has established the following tax policy that all companie...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Nissui Group has established an environmental management system under t...
Nissui offers employees a full slate of educational and training programs, ...
Sustainability Site Map Message from the President ...
Seafood certification programs such as MSC determine their criteria on ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has conducted a resources survey based on the results of the volume ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The world’s marine resources are being depleted and according to a report b...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...