The Nissui Group identifies human capital with top-management potential and...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui has conducted a resources survey based on the results of the volume ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Environmental Subcommittee is convened with the purpose of reducing env...
We established a Sustainability Committee which reports directly to the Pre...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
In collaboration with researchers and experts in marine life, the...
At Nissui, we are advancing the development of an organization in which eve...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group implements tailored environmental education programs for...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Once a year, Nissui conducts a mental health examination for its employ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Risk Management Committee, under the direct supervision of the Presiden...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group will champion the sustainable utilization of marine resour...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Nissui Group conducted a climate change scenario analysis in accordance...
2024/9/30 We have posted “The results of the third survey of procured ma...