Connecting Science and Business One of the major features of SeaBOS is t...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Sustainability Newsletter To promote awareness of sustainability, we p...
We hope that becoming familiar from childhood with how foods are ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Our employee engagement survey was first conducted in FY2021 to measure our...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Once a year, Nissui conducts a mental health examination for its employ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
27 September, 2023 We have published “Sustainability Report,” which is ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Activities at Hachioji General Plant Since March 2018, Hachioj...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
At present, some of the sources of marine plastic litter are known to b...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
As society ages, it has become more important than ever to prolong one’s he...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
