Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Nissui Group aims to have the items that the Nissui Group procures conf...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Initiatives Targeted at Nissui Corporation With respect to all employees...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Plastics are light and durable materials that make our lives more convenien...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group's long-term vision is to be “a leading company that delive...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Seafood certification programs such as MSC determine their criteria on ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Switch to Year/Month Labeling Nissui is going forward w...
30 June, 2020 We have added our initiatives in the FY2019. ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group has designated departments in each segment to oversee the ...
27 September, 2023 We have published “Sustainability Report,” which is ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In the course of implementing initiatives, Nissui are striving to improve o...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
