The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group will champion the sustainable utilization of marine resour...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group implements tailored environmental education programs for...
The Nissui Group's long-term vision is to be “a leading company that delive...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Employee Awareness-Raising As an employee awareness-raising ini...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
On February 4, 2025, Nissui Corporation entered into a tr...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group has established the following tax policy that all companie...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
15 September, 2023 Please see the below. Governan...
Human Rights Risk Assessment To identify actual or potential neg...
