The Nissui Group aims to achieve a state where, by 2030, it is generating i...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group identifies human capital with top-management potential and...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Nissui and its Group's basic policy for risk management is to endeavor to p...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group has been engaged in numerous external communications with ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
We stress the importance of listening to the candid comments of the custome...
Nissui has been engaged in the research, dissemination and awareness-ra...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group believes that corporate activities are premised on respect...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group recognizes employee health as a critical management issue ...
