The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In collaboration with researchers and experts in marine l...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
There are eight awards, for which 16 works are selected as winners of the t...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
2024/6/28 The main updates are as below. ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
2024/9/30 We have posted “The results of the third survey of procured ma...
21 September, 2022 Please see the URL below. Comp...
Recognizing that organizational growth relies on self-direction and action ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Living Wage Support The Nissui Group not only complies with labor laws a...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Connecting Science and Business One of the major features of SeaBOS is t...
