The Nissui Group has been engaged in numerous external communications with ...
Living Wage Support The Nissui Group not only complies with labor laws a...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
We regularly share and discuss health-related issues among the Human Resour...
The Nissui Group has established a whistleblowing system for employees of N...
The Nissui Group declares that it will appreciate the bounty of the earth a...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group believes that corporate activities are premised on respect...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Compliance Training Every year, we conduct compliance training in th...
Try to solve issues together with our stakeholders This is the ess...