The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
There are two Outside Board Members, who have no personal, capital, trading...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group’s production facilities employ people of many nationalitie...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
At the Nissui Group, we consider our employees to be our most val...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui believes that the most important factor in increasing corporate valu...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
MEL is a certification scheme to promote the initiatives by producers w...
30 June, 2022 The main updated articles are the bellow. ...
Employee Awareness-Raising As an employee awareness-raising ini...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
