31 August, 2022 We have published “Sustainability Report,” which is an a...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
15 September, 2023 Please see the below. Governan...
Recognizing that organizational growth relies on self-direction and action ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In the Nissui Group, we will promote our business continuity plan in accord...
"Contribute to a healthy lifestyle with food safety and security": This is ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
21 September, 2022 Please see the URL below. Comp...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
From 2019, we have published the PDF, which is an annual archive of the "...
23 December, 2021 The main updated articles are bellow. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group is advancing sustainability management to achieve sustaina...
Nissui has been engaged in the research, dissemination and awareness-ra...
