The Nissui Group has established a whistleblowing system for employees of N...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Environmental Subcommittee is convened with the purpose of reducing env...
30 June, 2022 The main updated articles are the bellow. ...
Amid the growing demand for stable employment opportunities for the elderly...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
At Nissui, we are advancing the development of an organization in which eve...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Plastic waste is also generated at both production plants and logistics cen...
2025/1/23 The main updated articles are below. ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group's long-term vision is to be “a leading company that delive...