In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
1) Labeling of food products shall be in accordance with the Food Labeling ...
At the Nissui Group, we consider our employees to be our most valuable as...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Under the Diversity Subcommittee, we have established two employee-centered...
Living Wage Support The Nissui Group not only complies with labor laws a...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nissui believes that the most important factor in increasing corporate valu...
Sustainability Report 2024 Sustainability Report 20...
Nissui offers employees a full slate of educational and training programs, ...
Nissui is going forward with initiatives to change the labeling o...
In many cases, plastic containers and packaging for foods are made by pasti...
We hope that becoming familiar from childhood with how foods are made w...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
In the fishing industry, the incidental catch of seabirds and marine mammal...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...