Number of Incidents of Work-related Accidents We strive to achieve zero ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
To improve employee health literacy, Nissui conducts annual Health UP event...
As part of our efforts to promote various health initiatives, we have estab...
30 June, 2022 The main updated articles are the bellow. ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Sustainability Report 2025 Sustainability Report 20...
Since its founding, Nissui has been utilizing its unique technology to turn...
Global concern about plastic marine pollution is driven by its harmful effe...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
2025/6/27 The main updates are as below. ...