State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group identifies human capital with top-management potential and...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group implements tailored environmental education programs for...
Interview with Officer in Charge of Sustainability ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
My name is Teru Tanaka, and I was appointed Repre...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
As society ages, it has become more important than ever to prolong one’s he...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In the course of implementing initiatives, Nissui are striving to improve o...
The Nissui Group has designated departments in each segment to oversee the ...
Connecting Science and Business One of the major features of SeaBOS is t...
1. Building an employment relationship based on free will and respect for h...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...