The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Sustainability Report 2025 Sustainability Report 20...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
As there are concerns over the depletion of the world's marine resources, t...
Sustainability Report 2025 is published to provide information on the ini...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group has established a whistleblowing system for employees of N...
We have set up promotional units to respond to each of the Group’s material...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Compliance Training Every year, we conduct compliance training in th...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Nissui has conducted a resources survey based on the results of the volume ...
We implement special training for the Nissui Corporation purchasing manager...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Scope covered in the environmental data Targeted organizations: ...
