The Nissui Group is working to enforce compliance in a thoroughgoing manner...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Sustainability Report Latest Version

Sustainability Report 2025 Sustainability Report 20...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

Donation to United Nations WFP “Emergency Relief Operations”

In October 2024, Nissui contributed 10 million yen to the United Nations Wo...

We have added "Sustainability Report 2019 (Digest Version)".

18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...

We have added our initiatives for "Human Rights" including "The Nissui Group Human Rights Policy"

26 April, 2021 We have added our initiatives for "Human Rights" includin...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

(4) Communication

We stress the importance of listening to the candid comments of the custome...

Group Company's Activities for Sustainability

Gorton's King & Prince UniSea Sealord Australian Long Line ...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

The Nissui Group, together with its stakeholders, will endeavor t...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Nissui Group Cleanup Campaign

Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...

Code of Ethics

Code of Ethics