Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Sustainability Report 2025 Sustainability Report 20...
The Nissui Group is advancing sustainability management to achieve sustaina...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In its business activities, a company faces a variety of societal issues th...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
30 June, 2020 We have added our initiatives in the FY2019. ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui has been engaged in the research, dissemination and awareness-ra...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
MSC certification is a certification program operated by the Mari...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In collaboration with researchers and experts in marine l...
Marine litter including plastics is said to originate from the land, mainly...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group conducted a climate change scenario analysis in accordance...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Once a year, Nissui conducts a mental health examination for its employ...