Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Sustainability Report 2025 Sustainability Report 20...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
We hope that becoming familiar from childhood with how foods are ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group will appreciate the earth and the sea, and create dive...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Environmental Subcommittee is convened with the purpose of reducing env...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
