To prevent food loss and waste caused by logistics accidents and damage t...
30 June, 2022 The main updated articles are the bellow. ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group conducted a climate change scenario analysis in accordance...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group implements tailored environmental education programs for...
2024/6/28 The main updates are as below. ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
We instill our mission (brand promise) throughout the Gro...
MSC certification is a certification program operated by the Mari...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group has established a whistleblowing system for employees of N...
E-learning Course for Disaster Prevention Education An e-learning course...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group regards human capital as one of the most important factor ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
In order to produce products to the customers’ satisfaction, quality assura...