Number of Incidents of Work-related Accidents We strive to achieve zero ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Sustainability Report 2024 is published to provide information on the ini...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
"Contribute to a healthy lifestyle with food safety and security": This is ...
15 September, 2023 Please see the below. Governan...
In recognition of the importance of the preservation of biodiversity, the N...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
We have set up promotional units to respond to each of the Group’s material...
The Nissui Group will champion the sustainable utilization of marine resour...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
To minimize waste of finite resources and reduce environmental impact, th...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group has established an environmental management system under t...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Nissui believes that the most important factor in increasing corporate valu...