To prevent food loss and waste caused by logistics accidents and damage t...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
2025/1/23 The main updated articles are below. ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The world’s marine resources are being depleted and according to a report b...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
30 June, 2020 We have added our initiatives in the FY2019. ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Interview with Officer in Charge of Sustainability ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group implements tailored environmental education programs for...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
2024/9/30 We have posted “The results of the third survey of procured ma...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Internal Audit Department, an organization (with seven members includin...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
