従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Internal Audit Department, an organization (with seven members includin...
Nissui has conducted a resources survey based on the results of the volume ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group's long-term vision is to be “a leading company that delive...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
In the course of implementing initiatives, Nissui are striving to improve o...
21 September, 2022 Please see the URL below. Comp...
At Nissui, employees with disabilities work across approximately ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
To improve employee health literacy, Nissui conducts annual Health UP event...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Human Rights Risk Assessment To identify actual or potential neg...
Basic Policy on Information Security
Scope covered in the environmental data Targeted organizations: ...
Within our fishing operations, we actively work at the level of each Group ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
