Interview with Officer in Charge of Sustainability ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Having many overseas bases, the Nissui Group is aware of the importance of ...
At Nissui, employees with disabilities work across approximately ...
In order to enhance the sustainable use of marine resources, innovations wi...
To minimize waste of finite resources and reduce environmental impact, th...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group has been engaged in numerous external communications with ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Internal Audit Department, an organization (with seven members includin...
We recognize balancing childcare as one of the greatest challenges for ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
