E-learning Course for Disaster Prevention Education An e-learning course...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
We established a Sustainability Committee which reports directly to the Pre...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
23 December, 2021 The main updated articles are bellow. ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Marine litter including plastics is said to originate from the land, mainly...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group has established the following tax policy that all companie...
Nissui has been implementing the global personnel registry system since 201...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nissui offers employees a full slate of educational and training programs, ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group will champion the sustainable utilization of marine resour...
At the Nissui Group, we consider our employees to be our most val...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Nissui Group’s production facilities employ people of many nationalitie...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
