The Nissui Group implements tailored environmental education programs for...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
We have set up promotional units to respond to each of the Group’s material...
2025/1/23 The main updated articles are below. ...
Sustainability Report 2025 is published to provide information on the ini...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Human Rights Risk Assessment To identify actual or potential neg...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Climate change poses risks that can disrupt a wide range of business activi...
As there are concerns over the depletion of the world's marine resources, t...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
To enhance the sustainability of marine resources, the Nissui Group is maki...