Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Marine litter including plastics is said to originate from the land, mainly...
The Nissui Group regards human capital as one of the most important factor ...
Nissui has been implementing the global personnel registry system since 201...
“Upcycling” means utilizing waste, items no longer needed and other things ...
1. Building an employment relationship based on free will and respect for h...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Recognizing that organizational growth relies on self-direction and action ...
As society ages, it has become more important than ever to prolong one’s he...
The Nissui Group recognizes employee health as a critical management issue ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
As part of our efforts to promote various health initiatives, we have estab...
2025/6/27 The main updates are as below. ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
