To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group aims to have the items that the Nissui Group procures conf...
We regularly share and discuss health-related issues among the Human Resour...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
E-learning Course for Disaster Prevention Education An e-learning course...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Sustainability Site Map Message from the President ...
15 September, 2023 Please see the below. Governan...
1) Labeling of food products shall be in accordance with the Food Labeling ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
In order to produce products to the customers’ satisfaction, quality assura...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Global concern about plastic marine pollution is driven by its harmful effe...
Nissui offers employees a full slate of educational and training programs, ...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Many industrialized countries, including Japan, are entering the stage ...
As part of our employee health initiatives, Nissui has introduced “N Ca...