We instill our mission (brand promise) throughout the Gro...
1. Building an employment relationship based on free will and respect for h...
The world’s marine resources are being depleted and according to a report b...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
There are eight awards, for which 16 works are selected as winners of the t...
Board Members have a term of office of one year to ensure greater trans...
Global concern about plastic marine pollution is driven by its harmful effe...
In its business activities, a company faces a variety of societal issues th...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Recognizing that organizational growth relies on self-direction and action ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
On February 4, 2025, Nissui Corporation entered into a tr...
Sustainability Report 2025 Sustainability Report 20...
My name is Teru Tanaka, and I was appointed Repre...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Environmental Subcommittee is convened with the purpose of reducing env...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...