Nissui upholds the Policy toward Society “to behave with integrity as a com...
We implement special training for the Nissui Corporation purchasing manager...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In recognition of the importance of the preservation of biodiversity, the N...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
We have set up promotional units to respond to each of the Group’s material...
Board Members have a term of office of one year to ensure greater trans...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
At Nissui, we are advancing the development of an organization in which eve...
We instill our mission (brand promise) throughout the Gro...
To prevent health problem from smoking and passive smoking, Nissui is promo...
30 June, 2020 We have added our initiatives in the FY2019. ...
Global seafood consumption has been increasing and demand is expected to co...
21 September, 2022 Please see the URL below. Comp...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
