リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

Promotion Framework - The Ethics Subcommittee

The Ethics Subcommittee is set up under the umbrella of the Business Founda...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

リード文

The Nissui Group aims to preserve the bountiful sea and improve the sustain...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

The Nissui Group retains the personal information of customers in its mail-...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Status of Incidents of Work-related Accidents

Number of Incidents of Work-related Accidents We strive to achieve zero ...

Ethical Behavior Standards

Ethical Behavior Standards

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

We have added our initiatives for "Human Rights" including "The Nissui Group Human Rights Policy"

26 April, 2021 We have added our initiatives for "Human Rights" includin...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

We have added our initiatives in the FY2019 and Nissui Group Basic Policy Regarding the Problem of Plastics.

30 June, 2020 We have added our initiatives in the FY2019. ...

Flow of Resources and Energy in FY2019

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...