The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
To prevent food loss and waste caused by logistics accidents and damage t...
From 2019, we have published the PDF, which is an annual archive of the "...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Nissui Group regards human capital as one of the most important factor ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Human Rights Risk Assessment To identify actual or potential neg...
27 September, 2023 We have published “Sustainability Report,” which is ...
In collaboration with researchers and experts in marine l...
In recognition of the importance of the preservation of biodiversity, the N...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group recognizes employee health as a critical management issue ...
Basic Policy on Information Security
Seafood certification programs such as MSC determine their criteria on ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Risk Management Committee, under the direct supervision of the Presiden...
