Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group is committed to complying with treaties and laws relat...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Overview of Whistleblowing System We have a whistleblowing system in pla...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group’s production facilities employ people of many nationalitie...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Environmental Subcommittee is convened with the purpose of reducing env...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
As part of our efforts to promote various health initiatives, we have estab...
Environment Preservation of the "forest, river and sea" The preservat...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has been engaged in numerous external communications with ...