Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

リード文

The Nissui Group believes that corporate activities are premised on respect...

S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

Internal Control System

Basic Policy for Internal Control System Page up

Targets and Results

Ind...

The Nissui Group, whose mission is to produce various food products, ...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From April to June 2024, Nissui held the “Body...

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Initiatives to Handle Endangered Species

Establishment of Nissui Group Endangered Species (Marine Products) Procurem...

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...