The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group's long-term vision is to be “a leading company that delive...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In the course of implementing initiatives, Nissui are striving to improve o...
We instill our mission (brand promise) throughout the Gro...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui offers employees a full slate of educational and training programs, ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group has designated departments in each segment to oversee the ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group regards human capital as one of the most important factor ...
We stress the importance of listening to the candid comments of the custome...
We established a Sustainability Committee which reports directly to the Pre...
Nissui and its Group's basic policy for risk management is to endeavor to p...
30 June, 2020 We have added our initiatives in the FY2019. ...
Many industrialized countries, including Japan, are entering the stage ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
