Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group has been working on the evolution toward sustainability ma...
Within our fishing operations, we actively work at the level of each Group ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Environment Preservation of the "forest, river and sea" The preservat...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group implements tailored environmental education programs for...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Sustainability Site Map Message from the President ...
25 December, 2023 The main updated articles are below. ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Recognizing that organizational growth relies on self-direction and action ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group believes that corporate activities are premised on respect...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
