2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Overall policy The Occupational Safety and Health Subcommittee, under th...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Within our fishing operations, we actively work at the level of each Group ...
Board Members have a term of office of one year to ensure greater trans...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Food loss and waste refers to food that can still be eaten but is thrown aw...
GRI Content Index SASB ...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Nissui Group has established the following tax policy that all companie...
30 June, 2022 The main updated articles are the bellow. ...
The Internal Audit Department, an organization (with seven members includin...
Amid the growing demand for stable employment opportunities for the elderly...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group will champion the sustainable utilization of marine resour...
Environment Preservation of the "forest, river and sea" The preservat...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
15 September, 2023 Please see the below. Governan...
We implement special training for the Nissui Corporation purchasing manager...
