In line with the Nissui Group Basic Procurement Policy and the Supplier...
From 2019, we have published the PDF, which is an annual archive of the "...
21 September, 2022 Please see the URL below. Comp...
We will strive to realize our long-term visio...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Sustainability Newsletter To promote awareness of sustainability, we p...
We regularly share and discuss health-related issues among the Human Resour...
The Internal Audit Department, an organization (with seven members includin...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Our initiatives to respect human rights are primarily managed by two subcom...
Recognizing that organizational growth relies on self-direction and action ...
The world’s marine resources are being depleted and according to a report b...
Sustainability Report 2025 Sustainability Report 20...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
As part of our efforts to promote various health initiatives, we have estab...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...