Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
E-learning Course for Disaster Prevention Education An e-learning course...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group conducted a climate change scenario analysis in accordance...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Connecting Science and Business One of the major features of SeaBOS is t...
Many industrialized countries, including Japan, are entering the stage ...
MSC certification is a certification program operated by the Mari...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui believes that the most important factor in increasing corporate valu...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Plastics are light and durable materials that make our lives more convenien...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
We recognize balancing childcare as one of the greatest challenges for ...
Sustainability Site Map Message from the President ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group regards human capital as one of the most important factor ...
The Nissui Group recognizes employee health as a critical management issue ...
