E-learning Course for Disaster Prevention Education An e-learning course...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Sustainability Report 2025 Sustainability Report 20...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
At present, some of the sources of marine plastic litter are known to b...
In the course of implementing initiatives, Nissui are striving to improve o...
Basic Stance The Nissui Group respects the freedom of association and th...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Within our fishing operations, we actively work at the level of each Group ...
Board Members have a term of office of one year to ensure greater trans...
1. Building an employment relationship based on free will and respect for h...
Employee Awareness-Raising As an employee awareness-raising ini...
We established a Sustainability Committee which reports directly to the Pre...
We implement special training for the Nissui Corporation purchasing manager...