Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Message from Executive Officer in Charge of Human Resources

We will strive to realize our long-term visio...

Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

Strategic Hiring, Placement and Transfer of Human Capital

The Nissui Group identifies human capital with top-management potential and...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

リード文

Climate change poses risks that can disrupt a wide range of business activi...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

Formulation of Basic Guidelines for Receiving Foreigners

The Nissui Group has formulated its “Human Rights Policy” based on the unde...

リード文

Nissui believes that the most important factor in increasing corporate valu...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Response to Identified Potential Human Rights Risks

Respect Human Rights in Our Supply Chain The Nissui Group has been p...

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Promotion Framework - The Human Rights Subcommittee

Our initiatives to respect human rights are primarily managed by two subcom...

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018, Hachioj...