MSC certification is a certification program operated by the Mari...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group believes that corporate activities are premised on respect...
Climate change poses risks that can disrupt a wide range of business activi...
Sustainability Site Map Message from the President ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group has established an environmental management system under t...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In collaboration with researchers and experts in marine l...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
There are eight awards, for which 16 works are selected as winners of the t...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group conducted a climate change scenario analysis in accordance...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
