In the Nissui Group, we will promote our business continuity plan in accord...
Food loss and waste refers to food that can still be eaten but is thrown aw...
"Contribute to a healthy lifestyle with food safety and security": This is ...
We established a Sustainability Committee which reports directly to the Pre...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
As society ages, it has become more important than ever to prolong one’s he...
2024/9/30 We have posted “The results of the third survey of procured ma...
In recognition of the importance of the preservation of biodiversity, the N...
Compliance Training Every year, we conduct compliance training in th...
We instill our mission (brand promise) throughout the Gro...
On February 4, 2025, Nissui Corporation entered into a tr...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
We hope that becoming familiar from childhood with how foods are ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
