31 May, 2019 We have enhanced the content of each category of ESG, E (en...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group will appreciate the earth and the sea, and create dive...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Basic Policy on Information Security
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Within our fishing operations, we actively work at the level of each Group ...
Reason System Description Childcare...
MEL is a certification scheme to promote the initiatives by producers w...
Global seafood consumption has been increasing and demand is expected to co...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Internal Audit Department, an organization (with seven members includin...
Amid the growing demand for stable employment opportunities for the elderly...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
