My name is Teru Tanaka, and I was appointed Repre...
Nissui offers employees a full slate of educational and training programs, ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
At Nissui, we are advancing the development of an organization in which eve...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Living Wage Support The Nissui Group not only complies with labor laws a...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
At present, some of the sources of marine plastic litter are known to b...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group regards human capital as one of the most important factor ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
