In FY2022, the Nissui Group established a new “Environmental Award” as part...
MSC certification is a certification program operated by the Mari...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group regards human capital as one of the most important factor ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group recognizes employee health as a critical management issue ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Risk Management Committee, under the direct supervision of the Presiden...
Global concern about plastic marine pollution is driven by its harmful effe...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...