Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
As part of our efforts to promote various health initiatives, we have estab...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In the Nissui Group, we will promote our business continuity plan in accord...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In collaboration with researchers and experts in marine l...
The Nissui Group has been engaged in numerous external communications with ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Environment Preservation of the "forest, river and sea" The preservat...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
We have established the Ethical Behavior Standards in order to provide clea...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
