Environment Preservation of the "forest, river and sea" The preservat...
Once a year, Nissui conducts a mental health examination for its employ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
2025/1/23 The main updated articles are below. ...
Our initiatives to respect human rights are primarily managed by two subcom...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group regards human capital as one of the most important factor ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Internal Audit Department, an organization (with seven members includin...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Nissui Group’s fundamental approach regarding the problems of marine plasti...