Training Sponsored by the Quality Assurance Department Nissui conducts v...
Environment Preservation of the "forest, river and sea" The preservat...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Scope covered in the environmental data Targeted organizations: ...
Living Wage Support The Nissui Group not only complies with labor laws a...
We instill our mission (brand promise) throughout the Gro...
The Nissui Group has designated departments in each segment to oversee the ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Basic Approach The Nissui Group states as follows in its Declaration on ...
We stress the importance of listening to the candid comments of the custome...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...