MEL is a certification scheme to promote the initiatives by producers w...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group has designated departments in each segment to oversee the ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In recognition of the importance of the preservation of biodiversity, the N...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
On February 4, 2025, Nissui Corporation entered into a tr...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Board Members have a term of office of one year to ensure greater trans...
Reason System Description Childcare...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
At Nissui, we are advancing the development of an organization in which eve...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The factory sites receive raw materials and manufacture products. The quali...
Basic Stance The Nissui Group respects the freedom of association and th...
Try to solve issues together with our stakeholders This is the ess...
Basic Approach The Nissui Group states as follows in its Declaration on ...
In order to enhance the sustainable use of marine resources, innovations wi...
Sustainability Report 2025 Sustainability Report 20...
