The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
25 December, 2023 The main updated articles are below. ...
The Nissui Group identifies human capital with top-management potential and...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Try to solve issues together with our stakeholders This is the ess...
21 September, 2022 Please see the URL below. Comp...
Sustainability Report 2025 is published to provide information on the ini...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
At Nissui, we are advancing the development of an organization in which eve...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
We will strive to realize our long-term visio...
Sustainability Site Map Message from the President ...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
To enhance the sustainability of marine resources, the Nissui Group is maki...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
On February 4, 2025, Nissui Corporation entered into a tr...
The Risk Management Committee, under the direct supervision of the Presiden...
