The Nissui Group believes that corporate activities are premised on respect...
21 September, 2022 Please see the URL below. Comp...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Nissui Group conducted a climate change scenario analysis in accordance...
2025/1/23 The main updated articles are below. ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Reason System Description Childcare...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group regards human capital as one of the most important factor ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group has been working on the evolution toward sustainability ma...
Global seafood consumption has been increasing and demand is expected to co...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Environmental Subcommittee is convened with the purpose of reducing env...
15 December, 2021 The main updated articles are bellow. ...