Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

The Nissui Group is working to enforce compliance in a thoroughgoing manner...

S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Participation in the “Rikuzentakata City’s Corporate Forest Creation Programs”

On February 4, 2025, Nissui Corporation entered into a tr...

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018, Hachioj...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

Promotion Framework - The Sustainable Procurement Subcommittee

The Sustainable Procurement Subcommittee works with suppliers to promote su...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

リード文

Many industrialized countries, including Japan, are entering the stage ...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...