Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
To improve employee health literacy, Nissui conducts annual Health UP event...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
We established a Sustainability Committee which reports directly to the Pre...
Since its founding, Nissui has been utilizing its unique technology to turn...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
At the Nissui Group, we consider our employees to be our most val...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Supplier Guideline is distributed to all of Nissui Corporatio...
30 June, 2020 We have added our initiatives in the FY2019. ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...