The Marine Resource Sustainability Subcommittee is to identify the resource...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
30 June, 2020 We have added our initiatives in the FY2019. ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
25 December, 2023 The main updated articles are below. ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
To prevent health problem from smoking and passive smoking, Nissui is promo...
We established a Sustainability Committee which reports directly to the Pre...
Sustainability Report 2024 is published to provide information on the ini...
There are eight awards, for which 16 works are selected as winners of the t...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group conducted a climate change scenario analysis in accordance...
