Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

Sustainability Report Latest Version

Sustainability Report 2025 Sustainability Report 20...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Supplier Guideline

In June 2022, Nissui revised its Supplier Guideline, given the need to coll...

Human Rights and Environmental Due Diligence in Relation to Suppliers

In line with the Nissui Group Basic Procurement Policy and the Supplier...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

リード文

In recognition of the importance of the preservation of biodiversity, the N...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Support of Striking a Balance Between Child-raising and Work

We recognize balancing childcare as one of the greatest challenges for ...

リード文

Global seafood consumption has been increasing and demand is expected to co...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...