To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
In order to enhance the sustainable use of marine resources, innovations wi...
In the Nissui Group, we will promote our business continuity plan in accord...
Donations to Second Harvest Japan Since fiscal 2008, Nissui has been...
Initiatives Targeted at Nissui Corporation With respect to all employees...
27 September, 2023 We have published “Sustainability Report,” which is ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Environment Reducing Environmental Impact The Nissui Group thinks CO2...
Basic Policy on Information Security
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group has established the following tax policy that all companie...
Nissui has conducted a resources survey based on the results of the volume ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Waste Generated Initiatives Related to Waste Reduction Click here...
The Internal Audit Department, an organization (with seven members includin...
We hope that becoming familiar from childhood with how foods are made w...
1. Initiatives Linked to Targets of the “Healthy Japan 21 (2nd stage)” Stra...
We established a Sustainability Committee which reports directly to the Pre...
Fish Disease Management [Skin Parasites] One of the diseases that pos...
Try to solve issues together with our stakeholders This is the essence o...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
We implement special training for the Nissui Corporation purchasing manager...
