Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
STEP1. Identification and organization of societal issues to be address...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nissui has conducted a resources survey based on the results of the volume ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group will champion the sustainable utilization of marine resour...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In recognition of the importance of the preservation of biodiversity, the N...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Information Security Subcommittee, set up under the umbrella of the Bus...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group has designated departments in each segment to oversee the ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Within our fishing operations, we actively work at the level of each Group ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
At the Nissui Group, we consider our employees to be our most val...
The Nissui Group recognizes employee health as a critical management issue ...
