Once a year, Nissui conducts a mental health examination for its employ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui offers employees a full slate of educational and training programs, ...
Within our fishing operations, we actively work at the level of each Group ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
The factory sites receive raw materials and manufacture products. The quali...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
KPIs for promoting personal health include three points: "smoking rate," "o...
1. Building an employment relationship based on free will and respect for h...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
As there are concerns over the depletion of the world's marine resources, t...
Many industrialized countries, including Japan, are entering the stage ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
