Approach to Use of Medicinal Products When using antimicrobials, an appr...
E-learning Course for Disaster Prevention Education An e-learning course...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Environment Preservation of the "forest, river and sea" The preservat...
Activities at Hachioji General Plant Since March 2018, Hachioj...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
2025/1/23 The main updated articles are below. ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group's long-term vision is to be “a leading company that delive...
1. Building an employment relationship based on free will and respect for h...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Our initiatives to respect human rights are primarily managed by two subcom...
Recognizing that organizational growth relies on self-direction and action ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
