From 2019, we have published the PDF, which is an annual archive of the "...
We hope that becoming familiar from childhood with how foods are ...
Employee Awareness-Raising As an employee awareness-raising ini...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group has established an environmental management system under t...
In the course of implementing initiatives, Nissui are striving to improve o...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Risk Management Committee, under the direct supervision of the Presiden...
Recognizing that organizational growth relies on self-direction and action ...
The world’s marine resources are being depleted and according to a report b...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The basic corporate stance of Nissui, whose business relies on the bounty o...
4 July, 2023 The main updates are as below. Susta...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Basic Policy on Information Security
Nissui has been making group-wide efforts to review the use of refrigerants...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
