The Nissui Group’s production facilities employ people of many nationalitie...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group has been working on the evolution toward sustainability ma...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
STEP1. Identification and organization of societal issues to be address...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Overview of Whistleblowing System We have a whistleblowing system in pla...
30 June, 2022 The main updated articles are the bellow. ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Sustainability Report 2025 is published to provide information on the ini...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Definition of terms Employees: Employees who are directly hired by a c...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
MSC certification is a certification program operated by the Mari...
On February 4, 2025, Nissui Corporation entered into a tr...
The Nissui Group recognizes employee health as a critical management issue ...
