The Nissui Group identifies human capital with top-management potential and...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Global concern about plastic marine pollution is driven by its harmful effe...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Sustainability Site Map Message from the President ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Board Members have a term of office of one year to ensure greater trans...
Our initiatives to respect human rights are primarily managed by two subcom...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
To prevent food loss and waste caused by logistics accidents and damage t...
Since its founding, Nissui has been utilizing its unique technology to turn...
