In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Our employee engagement survey was first conducted in FY2021 to measure our...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Plastics are light and durable materials that make our lives more convenien...
1) Labeling of food products shall be in accordance with the Food Labeling ...
We instill our mission (brand promise) throughout the Gro...
Board Members have a term of office of one year to ensure greater trans...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Information Security Subcommittee, set up under the umbrella of the Bus...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In order to enhance the sustainable use of marine resources, innovations wi...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
2024/9/30 We have posted “The results of the third survey of procured ma...
Since its founding, Nissui has been utilizing its unique technology to turn...
Sustainability Site Map Message from the President ...
