Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
2024/6/28 The main updates are as below. ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Amid the growing demand for stable employment opportunities for the elderly...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui has been making group-wide efforts to review the use of refrigerants...
Our initiatives to respect human rights are primarily managed by two subcom...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Environmental Subcommittee is convened with the purpose of reducing env...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
In order to enhance the sustainable use of marine resources, innovations wi...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
We have set up promotional units to respond to each of the Group’s material...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...