In collaboration with researchers and experts in marine life, the...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group is working to reduce human rights risks in the entire ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group believes that corporate activities are premised on respect...
We have established the Ethical Behavior Standards in order to provide clea...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
To foster a robust organizational culture in which diverse talent can forge...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Climate change poses risks that can disrupt a wide range of business activi...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Basic Policy for Internal Control System Page up