As part of creating a comfortable and rewarding workplace, Nissui has intro...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Try to solve issues together with our stakeholders This is the ess...
In order to produce products to the customers’ satisfaction, quality assura...
Board Members have a term of office of one year to ensure greater trans...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group has been engaged in numerous external communications with ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
2025/6/27 The main updates are as below. ...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
