Overview of Whistleblowing System We have a whistleblowing system in pla...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Global seafood consumption has been increasing and demand is expected to co...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
As part of our efforts to promote various health initiatives, we have estab...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The world’s marine resources are being depleted and according to a report b...
GRI Content Index SASB ...
In its business activities, a company faces a variety of societal issues th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group has been working on the evolution toward sustainability ma...
Nissui has been implementing the global personnel registry system since 201...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
