To foster a robust organizational culture in which diverse talent can forge...
We established a Sustainability Committee which reports directly to the Pre...
Within our fishing operations, we actively work at the level of each Group ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group has established a whistleblowing system for employees of N...
Our initiatives to respect human rights are primarily managed by two subcom...
The world’s marine resources are being depleted and according to a report b...
31 August, 2022 We have published “Sustainability Report,” which is an a...
SeaBOS publishes an “Impact Report” every two years that summarizes the...
To commemorate the renewal of Umi kara Sarada Flake packaging to ...
The Nissui Group recognizes the preservation of biodiversity as a vital...
The Nissui Group has been working on the evolution toward sustainability ma...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
25 December, 2023 The main updated articles are below. ...
Marine litter including plastics is said to originate from the land, mainly...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In the Nissui Group, we will promote our business continuity plan in accord...
