In FY2023, the President issued a message to all Nissui Group employees, in...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Forest that Creates the Future Sea On February 4, ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group believes that corporate activities are premised on respect...
To realize “what the Nissui Group would like to be in 2030,” we are con...
From 2019, we have published the PDF, which is an annual archive of the "...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We implement special training for the Nissui Corporation purchasing manager...
MEL certification is a marine eco-label certification scheme originat...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Sustainability Site Map Message from the President &am...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group conducted a climate change scenario analysis in accordance...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
To foster a robust organizational culture in which diverse talent can forge...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...