We have set up promotional units to respond to each of the Group’s material...
31 August, 2022 We have published “Sustainability Report,” which is an a...
We implement special training for the Nissui Corporation purchasing manager...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group identifies human capital with top-management potential and...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group has established the following tax policy that all companie...
The Internal Audit Department, an organization (with seven members includin...
The Environmental Subcommittee is convened with the purpose of reducing env...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
We established a Sustainability Committee which reports directly to the Pre...
