The Nissui Group regards human capital as one of the most important factor ...
Amid the growing demand for stable employment opportunities for the elderly...
In collaboration with researchers and experts in marine l...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
At the Nissui Group, we consider our employees to be our most val...
The Supplier Guideline is distributed to all of Nissui Corporatio...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Global seafood consumption has been increasing and demand is expected to co...
E-learning Course for Disaster Prevention Education An e-learning course...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Basic Policy on Information Security
