Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Sustainability Report 2024 is published to provide information on the ini...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
The Nissui Group has been engaged in numerous external communications with ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
27 September, 2023 We have published “Sustainability Report,” which is ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Try to solve issues together with our stakeholders This is the ess...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group identifies human capital with top-management potential and...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
30 June, 2020 We have added our initiatives in the FY2019. ...
In many cases, plastic containers and packaging for foods are made by pasti...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In March 2021, Nissui began marking its product packaging with its eco mark...
KPIs for promoting personal health include three points: "smoking rate," "o...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
