Initiatives for Popularizing Fish Consumption

Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

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The Nissui Group recognizes employee health as a critical management issue ...

Sponsorship of Marathon to Raise Breast Cancer Awareness (Cité Marine S.A.S.)

In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...

Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From May to July 2025, Nissui held the “Body I...

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Food loss and waste refers to food that can still be eaten but is thrown aw...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Flow of Resources and Energy in FY2019

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Quality Assurance Systems

In order to produce safe and secure products to the customers’ satisfaction...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2") and Results

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Handling of Health Information, etc.

As part of our efforts to promote various health initiatives, we have estab...