Our initiatives to respect human rights are primarily managed by two subcom...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
25 December, 2023 The main updated articles are below. ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Nissui Group identifies human capital with top-management potential and...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
As there are concerns over the depletion of the world's marine resources, t...
23 December, 2021 The main updated articles are bellow. ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Information Security Subcommittee, set up under the umbrella of the Bus...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Connecting Science and Business One of the major features of SeaBOS is t...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...