Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group recognizes employee health as a critical management issue ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In collaboration with researchers and experts in marine l...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
From 2019, we have published the PDF, which is an annual archive of the "...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Compliance Training Every year, we conduct compliance training in th...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
My name is Teru Tanaka, and I was appointed Repre...
In the Nissui Group, we will promote our business continuity plan in accord...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
In order to enhance the sustainable use of marine resources, innovations wi...
At Nissui, employees with disabilities work across approximately ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
