At present, some of the sources of marine plastic litter are known to be lo...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
The Internal Audit Department, an organization (with seven members includin...
We recognize balancing childcare as one of the greatest challenges for long...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group has established an environmental management system under t...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Once a year, Nissui conducts a mental health examination for its employ...
15 September, 2023 Please see the below. Governan...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The targets and results specified in the mid-term business plan, “Good Food...
We hope that becoming familiar from childhood with how foods are made w...
