Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group has established the following tax policy that all companie...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
21 September, 2022 Please see the URL below. Comp...
Seafood certification programs such as MSC determine their criteria o...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group has designated departments in each segment to oversee the ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
From 2019, we have published the PDF, which is an annual archive of the "...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The Nissui Group has established a whistleblowing system for employees of N...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Environment Preservation of the "forest, river and sea" The preservat...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group is working to reduce human rights risks in the entire ...
The Nissui Group has been engaged in numerous external communications with ...
Recognizing that organizational growth relies on self-direction and action ...
