State in which BCM (Business Continuity Management) is Thoroughly Implement...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
E-learning Course for Disaster Prevention Education An e-learning course...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
30 June, 2022 The main updated articles are the bellow. ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group is advancing sustainability management to achieve sustaina...
Scope covered in the environmental data Targeted organizations: ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In the course of implementing initiatives, Nissui are striving to improve o...
Human Rights Risk Assessment To identify actual or potential neg...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group implements tailored environmental education programs for...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Sustainability Site Map Message from the President ...
