1) Labeling of food products shall be in accordance with the Food Labeling ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The factory sites receive raw materials and manufacture products. The quali...
30 June, 2020 We have added our initiatives in the FY2019. ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group, as part of its corporate responsibility of a company hand...
Interview with Officer in Charge of Sustainability ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group’s production facilities employ people of many nationalitie...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
We established a Sustainability Committee which reports directly to the Pre...
Human Rights Risk Assessment To identify actual or potential neg...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Nissui Group Quality Assurance Code, based on the concept of quality as...