In its business activities, a company faces a variety of societal issues th...
2025/1/23 The main updated articles are below. ...
Nissui is going forward with initiatives to change the labeling o...
The Sustainability Committee, chaired by the President & CEO and compri...
As part of the initiatives for employee health, Nissui recognizes the maint...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Basic Stance The Nissui Group respects the freedom of association and th...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Marine Resource Sustainability Subcommittee is to identify the resource...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Compliance Training Every year, we conduct compliance training in th...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...