Sustainability Report 2026 Sust...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Marine litter including plastics is said to originate from the land, mainly...
The Plastics Subcommittee is promoting the 3R + R (Reduce, Reuse, Recycle +...
Nissui offers employees a full slate of educational and training programs, ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group has been engaged in numerous external communications with ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As there are concerns over the depletion of the world's marine resources, t...
Response in the Event of a Major Disaster Nissui has organized responses t...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Global seafood consumption has been increasing and demand is expected to co...
Living Wage Support The Nissui Group not only complies with labor laws a...
In collaboration with researchers and experts in marine life, the...
We established a Sustainability Committee which reports directly to the Pre...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
