ASC certification, which is operated by the Aquaculture Stewardship Cou...
Nissui has conducted a resources survey based on the results of the volume ...
Climate change poses risks that can disrupt a wide range of business activi...
For each of the material issues, corresponding subcommittees have been set ...
Basic Policy on Information Security
Nissui aims to reform the company in line with societal and techn...
We hope that becoming familiar from childhood with how foods are ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group conducted a climate change scenario analysis in accordance...
30 June, 2020 We have added our initiatives in the FY2019. ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Risk Management Committee, under the direct supervision of the Presiden...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Global concern about plastic marine pollution is driven by its harmful effe...
