Employee Awareness-Raising As an employee awareness-raising ini...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
15 December, 2021 The main updated articles are bellow. ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Basic Stance The Nissui Group respects the freedom of association and th...
My name is Teru Tanaka, and I was appointed Repre...
The Nissui Group has established the following tax policy that all companie...
As society ages, it has become more important than ever to prolong one’s he...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...