Our initiatives to respect human rights are primarily managed by two subcom...
The Internal Audit Department, an organization (with seven members includin...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group regards human capital as one of the most important factor ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
To prevent food loss and waste caused by logistics accidents and damage t...
Reason System Description Childcare...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
As part of our efforts to promote various health initiatives, we have estab...
At the Nissui Group, we consider our employees to be our most val...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
As society ages, it has become more important than ever to prolong one’s he...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
2024/6/28 The main updates are as below. ...
