In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Recognizing that organizational growth relies on self-direction and action ...
To minimize waste of finite resources and reduce environmental impact, th...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui has been an official sponsor of the “All Blacks,” the national r...
In the Nissui Group, we will promote our business continuity plan in accord...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group's long-term vision is to be “a leading company that delive...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group identifies human capital with top-management potential and...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
We established a Sustainability Committee which reports directly to the Pre...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group has established a whistleblowing system for employees of N...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
