30 September, 2021 From 2019, we have published the PDF, which is an ann...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group’s production facilities employ people of many nationalitie...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
Switch to Year/Month Labeling Nissui is going forward w...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group has been engaged in numerous external communications with ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
MEL is a certification scheme to promote the initiatives by producers w...
The Risk Management Committee, under the direct supervision of the Presiden...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In the fishing industry, the incidental catch of seabirds and marine mammal...
We implement special training for the Nissui Corporation purchasing manager...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Basic Stance The Nissui Group respects the freedom of association and th...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group identifies human capital with top-management potential and...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
