The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group's long-term vision is to be “a leading company that delive...
Nissui has been implementing the global personnel registry system since 201...
2025/6/27 The main updates are as below. ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Try to solve issues together with our stakeholders This is the ess...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Plastic waste is also generated at both production plants and logistics cen...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Interview with Officer in Charge of Sustainability ...
The Nissui Group has established the following tax policy that all companie...
In collaboration with researchers and experts in marine l...
The Nissui Group identifies human capital with top-management potential and...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
In its business activities, a company faces a variety of societal issues th...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
