The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
25 December, 2023 The main updated articles are below. ...
Definition of terms Employees: Employees who are directly hired by a c...
Many industrialized countries, including Japan, are entering the stage ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has been working on the evolution toward sustainability ma...
In the course of implementing initiatives, Nissui are striving to improve o...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Environment Preservation of the "forest, river and sea" The preservat...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
In collaboration with researchers and experts in marine l...
Nissui offers employees a full slate of educational and training programs, ...
21 September, 2022 Please see the URL below. Comp...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...