Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Nissui Group Basic Procurement Policy

The Nissui Group declares that it will appreciate the bounty of the earth a...

The Nissui Group is working to enforce compliance in a thoroughgoing manner...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

We have added our initiatives for "Human Rights" including "The Nissui Group Human Rights Policy"

26 April, 2021 We have added our initiatives for "Human Rights" includin...

Preparation of the Nissui Group Basic Procurement Policy

Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...

Participation in Food Loss and Waste Initiatives

Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...

Targets and Results

The targets specified in the long-term vision, “Good Foods 2030,” and in th...

Overview of Scenario Analysis in Strategy

In 2021, the Nissui Group conducted a climate change scenario analysis in a...

Remediation System (Grievance Mechanism)

Contact points for employees The Nissui Group has established a whistleb...

We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...

Human rights and environmental due diligence in relation to suppliers

In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...

Nissui Group Cleanup Campaign

Since 2010 the Nissui Group has been carrying out the “Cleanup Campaign,” a...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to be lo...

英訳中

The Nissui Group thinks CO2 emissions, water use and waste production as th...

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

Reduction of Food Loss and Waste Through Product Development

In October 2022, Nissui developed a canning process to make effective u...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

Initiatives in Fiscal 2024 (New and Expanded)

In fiscal 2024, Nissui is expanding initiatives focused on cancer preventio...

リード文

Nissui believes that the most important factor in increasing corporate valu...