Best Aquaculture Practices (BAP) certification, the operation of which was ...
2024/9/30 We have posted “The results of the third survey of procured ma...
2025/6/27 The main updates are as below. ...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Nissui Group recognizes employee health as a critical management issue ...
Basic Policy on Information Security
Global concern about plastic marine pollution is driven by its harmful effe...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group believes that corporate activities are premised on respect...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Nissui Group’s production facilities employ people of many nationalitie...
We recognize balancing childcare as one of the greatest challenges for ...
Our initiatives to respect human rights are primarily managed by two subcom...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
