Respect Human Rights in Our Supply Chain The Nissui Group is working...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
2024/9/30 We have posted “The results of the third survey of procured ma...
At Nissui, we are advancing the development of an organization in which eve...
Interview with Officer in Charge of Sustainability ...
Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...
In collaboration with researchers and experts in marine life, the...
The Ethics Subcommittee is set up under the umbrella of the Business Fo...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
We regularly share and discuss health-related issues among the Human Resour...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Sustainability Site Map Message from the President ...
As there are concerns over the depletion of the world's marine resources, t...
We instill our mission (brand promise) throughout the Gro...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Basic Stance The Nissui Group respects the freedom of association and th...
At present, some of the sources of marine plastic litter are known to b...
Marine litter including plastics is said to originate from the land, mainly...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Board Members have a term of office of one year to ensure greater trans...