To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
On environmental data, to secure the reliability of the reported informatio...
Various checks are carried out in the plant. Several dozen items are checke...
Message from the President In April 2022, Niss...
Selection of Social Issues to be Addressed by the Nissui Group To me...
The “Customer Satisfaction Improvement Subcommittee” is held six times a ye...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Fish Disease Management [Skin Parasites] One of the diseases that pos...
In the fishing industry, the incidental catch of seabirds and marine mammal...
KPIs for promoting personal health include three points: "smoking rate," "o...
Twice a year since 2010 the Nissui Group has been carrying out the “Cleanup...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
In September 2020, the Nissui Group formulated the "Nissui Group Human Righ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
Sustainability Site Map Message from the President ...
The Risk Management Committee, chaired by the President & CEO and compr...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The targets and results specified in the long-term vision, “Good Foods 2030...
