Many industrialized countries, including Japan, are entering the stage ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Internal Audit Department, an organization (with seven members includin...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Overall policy The Occupational Safety and Health Subcommittee, under th...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui and its Group's basic policy for risk management is to endeavor to p...
On February 4, 2025, Nissui Corporation entered into a tr...
Sustainability Site Map Message from the President ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
We have set up promotional units to respond to each of the Group’s material...
Try to solve issues together with our stakeholders This is the ess...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In order to produce products to the customers’ satisfaction, quality assura...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
