Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Overview of Whistleblowing System We have a whistleblowing system in pla...
1. Building an employment relationship based on free will and respect for h...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Our employee engagement survey was first conducted in FY2021 to measure our...
Sustainability Report 2025 Sustainability Report 20...
The Internal Audit Department, an organization (with seven members includin...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
We regularly share and discuss health-related issues among the Human Resour...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group's long-term vision is to be “a leading company that delive...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group believes that corporate activities are premised on respect...
