Global seafood consumption has been increasing and demand is expected to co...
2024/9/30 We have posted “The results of the third survey of procured ma...
In recognition of the importance of the preservation of biodiversity, the N...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Reason System Description Childcare...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group believes that corporate activities are premised on respect...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
In the course of implementing initiatives, Nissui are striving to improve o...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Basic Approach The Nissui Group states as follows in its Declaration on ...
In order to produce products to the customers’ satisfaction, quality assura...
Global concern about plastic marine pollution is driven by its harmful effe...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
