Recognizing that organizational growth relies on self-direction and action ...
Board Members have a term of office of one year to ensure greater trans...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Compliance Training Every year, we conduct compliance training in th...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
We stress the importance of listening to the candid comments of the custome...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Information Security Subcommittee, set up under the umbrella of the Bus...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
30 June, 2022 The main updated articles are the bellow. ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
15 December, 2021 The main updated articles are bellow. ...
