E-learning Course for Disaster Prevention Education An e-learning course...
Sustainability Report 2024 is published to provide information on the ini...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
MSC certification is a certification program operated by the Mari...
In collaboration with researchers and experts in marine l...
In order to produce products to the customers’ satisfaction, quality assura...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
At present, some of the sources of marine plastic litter are known to b...
The Sustainability Newsletter To promote awareness of sustainability, we p...
As there are concerns over the depletion of the world's marine resources, t...
Switch to Year/Month Labeling Nissui is going forward w...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Recognizing that organizational growth relies on self-direction and action ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
30 June, 2022 The main updated articles are the bellow. ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...