27 September, 2023 We have published “Sustainability Report,” which is ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
1. Building an employment relationship based on free will and respect for h...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
We stress the importance of listening to the candid comments of the custome...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group implements tailored environmental education programs for...
Try to solve issues together with our stakeholders This is the ess...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Reason System Description Childcare...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Our initiatives to respect human rights are primarily managed by two subcom...
