Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group is committed to complying with treaties and laws relat...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
At Nissui, we are advancing the development of an organization in which eve...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Since its founding, Nissui has been utilizing its unique technology to turn...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
As part of our employee health initiatives, Nissui has introduced “N Ca...
27 September, 2023 We have published “Sustainability Report,” which is ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Our employee engagement survey was first conducted in FY2021 to measure our...
The factory sites receive raw materials and manufacture products. The quali...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui believes that the most important factor in increasing corporate valu...
In collaboration with researchers and experts in marine l...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group identifies human capital with top-management potential and...
We hope that becoming familiar from childhood with how foods are ...
In order to produce products to the customers’ satisfaction, quality assura...
“Upcycling” means utilizing waste, items no longer needed and other things ...
