State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group has been engaged in numerous external communications with ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui has been making group-wide efforts to review the use of refrigerants...
Nissui has conducted a resources survey based on the results of the volume ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Supplier Guideline is distributed to all of Nissui Corporatio...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
2025/6/27 The main updates are as below. ...
We have set up promotional units to respond to each of the Group’s material...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Recognizing that organizational growth relies on self-direction and action ...
Since its founding, Nissui has been utilizing its unique technology to turn...
