In FY2022, the Nissui Group established a new “Environmental Award” as part...
At Nissui, employees with disabilities work across approximately ...
The Internal Audit Department, an organization (with seven members includin...
2025/1/23 The main updated articles are below. ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
In order to produce products to the customers’ satisfaction, quality assura...
Try to solve issues together with our stakeholders This is the ess...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui believes that the most important factor in increasing corporate valu...
Basic Policy for Internal Control System Page up
Within our fishing operations, we actively work at the level of each Group ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Our employee engagement survey was first conducted in FY2021 to measure our...
In recognition of the importance of the preservation of biodiversity, the N...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The factory sites receive raw materials and manufacture products. The quali...
