The Nissui Group declares that it will appreciate the bounty of the earth a...
We hope that becoming familiar from childhood with how foods are ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
MSC certification is a certification program operated by the Mari...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group regards human capital as one of the most important factor ...
There are two Outside Board Members, who have no personal, capital, trading...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The basic corporate stance of Nissui, whose business relies on the bounty o...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group believes that corporate activities are premised on respect...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui believes that the most important factor in increasing corporate valu...
Nissui Group’s fundamental approach regarding the problems of marine plasti...