In March 2021, Nissui began marking its product packaging with its eco mark...
The Internal Audit Department, an organization (with seven members includin...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
We implement special training for the Nissui Corporation purchasing manager...
Plastic waste is also generated at both production plants and logistics cen...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
21 September, 2022 Please see the URL below. Comp...
In recognition of the importance of the preservation of biodiversity, the N...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Nissui has been engaged in the research, dissemination and awareness-ra...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Activities at Hachioji General Plant Since March 2018, Hachioj...