The Nissui Group Quality Assurance Code, based on the concept of quality as...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
As there are concerns over the depletion of the world's marine resources, t...
Global concern about plastic marine pollution is driven by its harmful effe...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group identifies human capital with top-management potential and...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Living Wage Support The Nissui Group not only complies with labor laws a...
As society ages, it has become more important than ever to prolong one’s he...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
30 June, 2022 The main updated articles are the bellow. ...
The Nissui Group's long-term vision is to be “a leading company that delive...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
We hope that becoming familiar from childhood with how foods are ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
