Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group will appreciate the earth and the sea, and create dive...
Amid the growing demand for stable employment opportunities for the elderly...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The factory sites receive raw materials and manufacture products. The quali...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In collaboration with researchers and experts in marine l...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
At Nissui, we are advancing the development of an organization in which eve...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Reason System Description Childcare...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
In its business activities, a company faces a variety of societal issues th...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
