E-learning Course for Disaster Prevention Education An e-learning course...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Our initiatives to respect human rights are primarily managed by two subcom...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Within our fishing operations, we actively work at the level of each Group ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group recognizes employee health as a critical management issue ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
We implement special training for the Nissui Corporation purchasing manager...
Sustainability Report 2025 is published to provide information on the ini...
2024/6/28 The main updates are as below. ...
1. Building an employment relationship based on free will and respect for h...
We will strive to realize our long-term visio...
23 December, 2021 The main updated articles are bellow. ...
Nissui has been making group-wide efforts to review the use of refrigerants...
