Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Overall policy The Occupational Safety and Health Subcommittee, under th...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group is advancing sustainability management to achieve sustaina...
As there are concerns over the depletion of the world's marine resources, t...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Nissui has conducted a resources survey based on the results of the volume ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Nissui Group has established the following tax policy that all companie...
Basic Policy on Information Security
In the fishing industry, the incidental catch of seabirds and marine mammal...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
There are eight awards, for which 16 works are selected as winners of the t...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
