1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
21 September, 2022 Please see the URL below. Comp...
Global seafood consumption has been increasing and demand is expected to co...
4 July, 2023 The main updates are as below. Susta...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Environment Preservation of the "forest, river and sea" The preservat...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Since its founding, Nissui has been utilizing its unique technology to turn...
Definition of terms Employees: Employees who are directly hired by a c...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
