From 2019, we have published the PDF, which is an annual archive of the "...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Interview with Officer in Charge of Sustainability ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
31 August, 2022 We have published “Sustainability Report,” which is an a...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
My name is Teru Tanaka, and I was appointed Repre...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
STEP1. Identification and organization of societal issues to be address...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group has been engaged in numerous external communications with ...
We regularly share and discuss health-related issues among the Human Resour...
