Training Sponsored by the Quality Assurance Department Nissui conducts v...
"Contribute to a healthy lifestyle with food safety and security": This is ...
At the Nissui Group, we consider our employees to be our most val...
2025/6/27 The main updates are as below. ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Human Rights Risk Assessment To identify actual or potential neg...
Global concern about plastic marine pollution is driven by its harmful effe...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Try to solve issues together with our stakeholders This is the ess...
Many industrialized countries, including Japan, are entering the stage ...
As society ages, it has become more important than ever to prolong one’s he...
To prevent food loss and waste caused by logistics accidents and damage t...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group's long-term vision is to be “a leading company that delive...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Approach The Nissui Group states as follows in its Declaration on ...
