Basic Stance The Nissui Group respects the freedom of association and th...
Scope covered in the environmental data Targeted organizations: ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nissui has conducted a resources survey based on the results of the volume ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group will champion the sustainable utilization of marine resour...
Sustainability Report 2025 Sustainability Report 20...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
We instill our mission (brand promise) throughout the Gro...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Sustainability Site Map Message from the President ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Human Rights Risk Assessment To identify actual or potential neg...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
