The Sustainable Procurement Subcommittee works with suppliers to promote su...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Employee Awareness-Raising As an employee awareness-raising ini...
We have established the Ethical Behavior Standards in order to provide clea...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
25 December, 2023 The main updated articles are below. ...
Once a year, Nissui conducts a mental health examination for its employ...
At Nissui, we are advancing the development of an organization in which eve...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In order to produce products to the customers’ satisfaction, quality assura...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Food loss and waste refers to food that can still be eaten but is thrown aw...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
1) Labeling of food products shall be in accordance with the Food Labeling ...
15 December, 2021 The main updated articles are bellow. ...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
30 June, 2022 The main updated articles are the bellow. ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Basic Stance The Nissui Group respects the freedom of association and th...
