To prevent food loss and waste caused by logistics accidents and damage t...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
“Upcycling” means utilizing waste, items no longer needed and other things ...
We hope that becoming familiar from childhood with how foods are ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
We have set up promotional units to respond to each of the Group’s material...
At the Nissui Group, we consider our employees to be our most val...
Basic Policy on Information Security
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
MEL is a certification scheme to promote the initiatives by producers w...
