Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
There are eight awards, for which 16 works are selected as winners of the t...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Climate change poses risks that can disrupt a wide range of business activi...
Connecting Science and Business One of the major features of SeaBOS is t...
We stress the importance of listening to the candid comments of the custome...
Compliance Training Every year, we conduct compliance training in th...
We instill our mission (brand promise) throughout the Gro...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
15 September, 2023 Please see the below. Governan...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Environmental Subcommittee is convened with the purpose of reducing env...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
