"Contribute to a healthy lifestyle with food safety and security": This is ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
1) Labeling of food products shall be in accordance with the Food Labeling ...
On February 4, 2025, Nissui Corporation entered into a tr...
To prevent food loss and waste caused by logistics accidents and damage t...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group regards human capital as one of the most important factor ...
The Nissui Group has been engaged in numerous external communications with ...
We recognize balancing childcare as one of the greatest challenges for ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
To minimize waste of finite resources and reduce environmental impact, th...
Basic Stance The Nissui Group respects the freedom of association and th...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Basic Policy on Information Security
Marine litter including plastics is said to originate from the land, mainly...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
