Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In order to enhance the sustainable use of marine resources, innovations wi...
We instill our mission (brand promise) throughout the Gro...
Global concern about plastic marine pollution is driven by its harmful effe...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Living Wage Support The Nissui Group not only complies with labor laws a...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Amid the growing demand for stable employment opportunities for the elderly...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The Nissui Group regards human capital as one of the most important factor ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Scope covered in the environmental data Targeted organizations: ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group’s production facilities employ people of many nationalitie...
We stress the importance of listening to the candid comments of the custome...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Once a year, Nissui conducts a mental health examination for its employ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Activities at Hachioji General Plant Since March 2018, Hachioj...
