As part of our efforts to promote various health initiatives, we have estab...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui offers employees a full slate of educational and training programs, ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Scope covered in the environmental data Targeted organizations: ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Switch to Year/Month Labeling Nissui is going forward w...
30 June, 2022 The main updated articles are the bellow. ...
Environment Preservation of the "forest, river and sea" The preservat...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
15 December, 2021 The main updated articles are bellow. ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
