Basic Policy on Information Security
Basic Stance The Nissui Group respects the freedom of association and th...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nissui believes that the most important factor in increasing corporate valu...
At Nissui, we are advancing the development of an organization in which eve...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group recognizes employee health as a critical management issue ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
STEP1. Identification and organization of societal issues to be address...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
2024/9/30 We have posted “The results of the third survey of procured ma...
31 August, 2022 We have published “Sustainability Report,” which is an a...
E-learning Course for Disaster Prevention Education An e-learning course...
We established a Sustainability Committee which reports directly to the Pre...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
