At present, some of the sources of marine plastic litter are known to b...
Human Rights Risk Assessment To identify actual or potential neg...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
As part of our efforts to promote various health initiatives, we have estab...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
STEP1. Identification and organization of societal issues to be address...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
MSC certification is a certification program operated by the Mari...
Initiatives Targeted at Nissui Corporation With respect to all employees...
1. Building an employment relationship based on free will and respect for h...
Sustainability Site Map Message from the President ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
In order to produce products to the customers’ satisfaction, quality assura...
To enhance the sustainability of marine resources, the Nissui Group is maki...