23 December, 2021 The main updated articles are bellow. ...
We implement special training for the Nissui Corporation purchasing manager...
We stress the importance of listening to the candid comments of the custome...
Switch to Year/Month Labeling Nissui is going forward w...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group has been working on the evolution toward sustainability ma...
2025/6/27 The main updates are as below. ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group regards human capital as one of the most important factor ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Amid the growing demand for stable employment opportunities for the elderly...
Recognizing that organizational growth relies on self-direction and action ...
