The Nissui Group recognizes employee health as a critical management issue ...
Nissui has conducted a resources survey based on the results of the volume ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Our employee engagement survey was first conducted in FY2021 to measure our...
In collaboration with researchers and experts in marine l...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Basic Approach The Nissui Group states as follows in its Declaration on ...
My name is Teru Tanaka, and I was appointed Repre...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To enhance the sustainability of marine resources, the Nissui Group is maki...
We instill our mission (brand promise) throughout the Gro...
MSC certification is a certification program operated by the Mari...
To prevent health problem from smoking and passive smoking, Nissui is promo...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
At Nissui, we are advancing the development of an organization in which eve...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group has established an environmental management system under t...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
