GRI Content Index SASB ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Basic Stance The Nissui Group respects the freedom of association and th...
Nissui has been an official sponsor of the “All Blacks,” the national r...
We will strive to realize our long-term visio...
In collaboration with researchers and experts in marine l...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Environment Preservation of the "forest, river and sea" The preservat...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
In order to enhance the sustainable use of marine resources, innovations wi...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Sustainability Site Map Message from the President ...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group has been working on the evolution toward sustainability ma...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
We hope that becoming familiar from childhood with how foods are ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...