The Information Security Subcommittee, set up under the umbrella of the Bus...
Global seafood consumption has been increasing and demand is expected to co...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In the course of implementing initiatives, Nissui are striving to improve o...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Board Members have a term of office of one year to ensure greater trans...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
We will strive to realize our long-term visio...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
We instill our mission (brand promise) throughout the Gro...
Nissui believes that the most important factor in increasing corporate valu...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
4 July, 2023 The main updates are as below. Susta...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group has been working on the evolution toward sustainability ma...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
