1) Labeling of food products shall be in accordance with the Food Labeling ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
In the course of implementing initiatives, Nissui are striving to improve o...
Climate change poses risks that can disrupt a wide range of business activi...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
The Nissui Group identifies human capital with top-management potential and...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
My name is Teru Tanaka, and I was appointed Repre...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Employee Awareness-Raising As an employee awareness-raising ini...
We stress the importance of listening to the candid comments of the custome...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
To minimize waste of finite resources and reduce environmental impact, th...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...