Basic Policy for Internal Control System Page up
The Nissui Group believes that corporate activities are premised on respect...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Environment Preservation of the "forest, river and sea" The preservat...
In the course of implementing initiatives, Nissui are striving to improve o...
The Risk Management Committee, under the direct supervision of the Presiden...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Within our fishing operations, we actively work at the level of each Group ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Nissui has been engaged in the research, dissemination and awareness-ra...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Switch to Year/Month Labeling Nissui is going forward w...
GRI Content Index SASB ...
MEL is a certification scheme to promote the initiatives by producers w...