The Nissui Group aims to have the items that the Nissui Group procures conf...
To prevent food loss and waste caused by logistics accidents and damage t...
We established a Sustainability Committee which reports directly to the Pre...
4 July, 2023 The main updates are as below. Susta...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Environment Preservation of the "forest, river and sea" The preservat...
Definition of terms Employees: Employees who are directly hired by a c...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
We hope that becoming familiar from childhood with how foods are ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
27 September, 2023 We have published “Sustainability Report,” which is ...
In collaboration with researchers and experts in marine l...
We stress the importance of listening to the candid comments of the custome...