Since its founding, Nissui has been utilizing its unique technology to turn...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Marine Resource Sustainability Subcommittee is to identify the resource...
21 September, 2022 Please see the URL below. Comp...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
From 2019, we have published the PDF, which is an annual archive of the "...
There are eight awards, for which 16 works are selected as winners of the t...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The basic corporate stance of Nissui, whose business relies on the bounty o...
2024/6/28 The main updates are as below. ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Nissui Group has designated departments in each segment to oversee the ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...