The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
To improve employee health literacy, Nissui conducts annual Health UP event...
We regularly share and discuss health-related issues among the Human Resour...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Approach The Nissui Group states as follows in its Declaration on ...
At Nissui, employees with disabilities work across approximately ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Many industrialized countries, including Japan, are entering the stage ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
We instill our mission (brand promise) throughout the Gro...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Climate change poses risks that can disrupt a wide range of business activi...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Nissui Group believes that corporate activities are premised on respect...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
