Overview of Whistleblowing System We have a whistleblowing system in pla...
MEL is a certification scheme to promote the initiatives by producers w...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
In recognition of the importance of the preservation of biodiversity, the N...
Marine litter including plastics is said to originate from the land, mainly...
Once a year, Nissui conducts a mental health examination for its employ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In collaboration with researchers and experts in marine l...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Our employee engagement survey was first conducted in FY2021 to measure our...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Plastic waste is also generated at both production plants and logistics cen...
From 2019, we have published the PDF, which is an annual archive of the "...
Employee Awareness-Raising As an employee awareness-raising ini...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
