The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group has established the following tax policy that all companie...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Basic Stance The Nissui Group respects the freedom of association and th...
21 September, 2022 Please see the URL below. Comp...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
My name is Teru Tanaka, and I was appointed Repre...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Environmental Subcommittee is convened with the purpose of reducing env...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Sustainability Report 2025 Sustainability Report 20...
In order to enhance the sustainable use of marine resources, innovations wi...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Sustainability Site Map Message from the President ...
We established a Sustainability Committee which reports directly to the Pre...
We instill our mission (brand promise) throughout the Gro...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
In the fishing industry, the incidental catch of seabirds and marine mammal...
