“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group conducted a climate change scenario analysis in accordance...
In the course of implementing initiatives, Nissui are striving to improve o...
Marine litter including plastics is said to originate from the land, mainly...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
We instill our mission (brand promise) throughout the Gro...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group will appreciate the earth and the sea, and create dive...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Amid the growing demand for stable employment opportunities for the elderly...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
MSC certification is a certification program operated by the Mari...
