In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group regards human capital as one of the most important factor ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Sustainability Site Map Message from the President ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
To improve employee health literacy, Nissui conducts annual Health UP event...
Basic Policy for Internal Control System Page up
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
We implement special training for the Nissui Corporation purchasing manager...
MSC certification is a certification program operated by the Mari...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Activities at Hachioji General Plant Since March 2018, Hachioj...
At present, some of the sources of marine plastic litter are known to b...
Nissui has a nursing care leave program, in which 10 days of leave per year...
