Climate change poses risks that can disrupt a wide range of business activi...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
4 July, 2023 The main updates are as below. Susta...
Sustainability Report 2025 is published to provide information on the ini...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
21 September, 2022 Please see the URL below. Comp...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group believes that corporate activities are premised on respect...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We hope that becoming familiar from childhood with how foods are ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Global concern about plastic marine pollution is driven by its harmful effe...
We established a Sustainability Committee which reports directly to the Pre...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Seafood certification programs such as MSC determine their criteria on ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group is advancing sustainability management to achieve sustaina...
We regularly share and discuss health-related issues among the Human Resour...
2025/6/27 The main updates are as below. ...
