Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
There are eight awards, for which 16 works are selected as winners of the t...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
To minimize waste of finite resources and reduce environmental impact, th...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Scope covered in the environmental data Targeted organizations: ...
2024/6/28 The main updates are as below. ...
GRI Content Index SASB ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Basic Policy for Internal Control System Page up
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group conducted a climate change scenario analysis in accordance...
We established a Sustainability Committee which reports directly to the Pre...
Compliance Training Every year, we conduct compliance training in th...
Nissui only uses raw materials that have been confirmed for safety in manuf...
