Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
2025/1/23 The main updated articles are below. ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Nissui has a nursing care leave program, in which 10 days of leave per year...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
We have set up promotional units to respond to each of the Group’s material...
In the Nissui Group, we will promote our business continuity plan in accord...
Nissui only uses raw materials that have been confirmed for safety in manuf...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group will appreciate the earth and the sea, and create dive...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group has been working on the evolution toward sustainability ma...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group recognizes employee health as a critical management issue ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Employee Awareness-Raising As an employee awareness-raising ini...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui has been implementing the global personnel registry system since 201...
From 2019, we have published the PDF, which is an annual archive of the "...
Recognizing that organizational growth relies on self-direction and action ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
