The world’s marine resources are being depleted and according to a report b...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group regards human capital as one of the most important factor ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Switch to Year/Month Labeling Nissui is going forward w...
The Supplier Guideline is distributed to all of Nissui Corporatio...
We hope that becoming familiar from childhood with how foods are ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
As part of our efforts to promote various health initiatives, we have estab...
Nissui has been implementing the global personnel registry system since 201...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
On February 4, 2025, Nissui Corporation entered into a tr...
Global concern about plastic marine pollution is driven by its harmful effe...
Environment Preservation of the "forest, river and sea" The preservat...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
In order to enhance the sustainable use of marine resources, innovations wi...
Within our fishing operations, we actively work at the level of each Group ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
