Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
30 June, 2022 The main updated articles are the bellow. ...
2024/6/28 The main updates are as below. ...
Basic Stance The Nissui Group respects the freedom of association and th...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
From 2019, we have published the PDF, which is an annual archive of the "...
Seafood certification programs such as MSC determine their criteria on ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
There are two Outside Board Members, who have no personal, capital, trading...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Environmental Subcommittee is convened with the purpose of reducing env...
In its business activities, a company faces a variety of societal issues th...
Recognizing that organizational growth relies on self-direction and action ...
STEP1. Identification and organization of societal issues to be address...
We established a Sustainability Committee which reports directly to the Pre...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...