1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
The Nissui Group has designated departments in each segment to oversee the ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Global seafood consumption has been increasing and demand is expected to co...
Sustainability Site Map Message from the President ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Sustainability Report 2025 is published to provide information on the ini...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Global concern about plastic marine pollution is driven by its harmful effe...
The Environmental Subcommittee is convened with the purpose of reducing env...
2025/1/23 The main updated articles are below. ...