The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Climate change poses risks that can disrupt a wide range of business activi...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Nissui Group will champion the sustainable utilization of marine resour...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Nissui Group has established an environmental management system under t...
In recognition of the importance of the preservation of biodiversity, the N...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui and its Group's basic policy for risk management is to endeavor to p...
We instill our mission (brand promise) throughout the Gro...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
We will strive to realize our long-term visio...
Try to solve issues together with our stakeholders This is the ess...
4 July, 2023 The main updates are as below. Susta...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Basic Approach The Nissui Group states as follows in its Declaration on ...