Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Global seafood consumption has been increasing and demand is expected to co...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Since its founding, Nissui has been utilizing its unique technology to turn...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group's long-term vision is to be “a leading company that delive...
Switch to Year/Month Labeling Nissui is going forward w...
We implement special training for the Nissui Corporation purchasing manager...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui believes that the most important factor in increasing corporate valu...
Our employee engagement survey was first conducted in FY2021 to measure our...
27 September, 2023 We have published “Sustainability Report,” which is ...
There are eight awards, for which 16 works are selected as winners of the t...