1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Risk Management Committee, under the direct supervision of the Presiden...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Connecting Science and Business One of the major features of SeaBOS is t...
Basic Policy on Information Security
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Sustainability Site Map Message from the President ...
At Nissui, we are advancing the development of an organization in which eve...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
"Contribute to a healthy lifestyle with food safety and security": This is ...
As part of our efforts to promote various health initiatives, we have estab...
In recognition of the importance of the preservation of biodiversity, the N...
“Upcycling” means utilizing waste, items no longer needed and other things ...
15 September, 2023 Please see the below. Governan...
The Nissui Group has been engaged in numerous external communications with ...
There are two Outside Board Members, who have no personal, capital, trading...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
