Nissui has been engaged in the research, dissemination and awareness-ra...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group has been working on the evolution toward sustainability ma...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
2024/9/30 We have posted “The results of the third survey of procured ma...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Since its founding, Nissui has been utilizing its unique technology to turn...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
"Contribute to a healthy lifestyle with food safety and security": This is ...
As there are concerns over the depletion of the world's marine resources, t...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Basic Policy on Information Security
We stress the importance of listening to the candid comments of the custome...
